Recipe info

previous topic · next topic
100poundz2he...

Joined: Sep 10
Posts: 8

      quote  
Posted: 01 Oct 2010, 19:36
Does anyone know how to input the serving size of a personal recipe? I added a recipe for my food list but it will only list it as a single serving.
vackerman

Joined: Jul 10
Posts: 66

      quote  
Posted: 02 Oct 2010, 10:23
I've been wondering the same thing. You input a certain number of servings when you create the recipe, but it would be nice to be able to assign an amount, so later when I make it I can make sure I using the same portion size each time. Hope somebody can answer this for us, or maybe we can submit a request for them to add that function....
Nikita 007

Joined: Aug 10
Posts: 88

      quote  
Posted: 02 Oct 2010, 11:43
When I write a recipe I meassure out the portions and then write it in at the end of the recipe directions. So all I have to do is look at the recipe to see what the serving size is. If you are adding a favorite's recipe add the info to the description.
Things that make you go Hmmm....

. If you ate pasta and antipasta would you still be hungry?
. If one synchronized swimmer drowns. Do the rest have to drown too?
. If space is a vacuum, who changes the bag?
. What is another word for Thesaurus?
. Is there an imaginary cure for hypochondria?

Just wondering....

HealthyBabs

Joined: Aug 10
Posts: 330

      quote  
Posted: 02 Oct 2010, 19:03
I like to put it in the description so you can see it right away. Also, if you are adding a particular food to either a recipe or your journal and the only choice is 1 serving, I add it in parenthesis after the name of the item before I click Add to diary. Check out my food diary you will see what I mean.
*********************************************************************
BE PATIENT WITH YOURSELF, LOVE YOURSELF AND EDUCATE YOURSELF EVERYDAY THROUGHOUT THIS JOURNEY YOU ARE ON!----Motto of HealthyBabs

DO NOT ASK GOD TO HELP YOU WALK THRU YOUR JOURNEY IF YOU ARE NOT WILLING TO MOVE YOUR FEET - JEREMIAH

Here is my proof that I am getting it done one pound at a time, one step at a time!



Forum Search
Advanced forum search



Latest Posts

New-need help on carbs and sugars
LCHF is an excellent choice for those insulin resistant/diabetic/pre-diabeti... Maybe aim for a 40% protein 40% fat 20% carbs split? on a 2000 calorie diet, that would be 400 cals of carbs, or 100g ...
by SoMuchBS on 29 Sep 16 12:44 PM
Fell of the wagon for a week
XshapeshiftX wrote: There is no such thing as "good sugars". Your breaks down the sugars from...an apple, for example into the same glucose as it would a chocolate bar. Eat sparingly. [url ...
by Tatmummy on 23 Sep 16 07:20 AM
LCHF meal challenges
I have done keto on and off for 2 years now an at the moment I've been doing Keto for 4 weeks now and I have lost about 10lbs(4.5kg).I have kept my carbs at 25g per day. The only way that I have ...
by amusedtodeath85 on 19 Sep 16 10:27 AM
Why am I not losing weight?
daisytaylor2405 wrote: I recommend beyond weight management tea for it because it the best thing for weight loss. BS, the BEST thing is eating healthy and keeping active. NOT wasting your money on crap ...
by Halo Kiwi on 18 Sep 16 04:15 PM
Shaky / Jittery
if you are worried go to your doctor
by Halo Kiwi on 12 Sep 16 02:06 AM