Recipe Approval

previous topic · next topic
vchuchman

Joined: Apr 10
Posts: 22

      quote  
Posted: 18 May 2010, 12:43
How long does it take for recipes to be approved? I have submitted about 10 recipes in the last 3 weeks. Three are pending and the others are awaiting approval.
thoj

Joined: Jan 10
Posts: 11

      quote  
Posted: 18 May 2010, 13:19
I was wondering this too. I submitted about 5 recipes MONTHS ago and none of them have been approved yet. I wondered if it was because who ever makes these decisions didn't think they were healthy enough or something, but I have seen some recipes that I would consider VERY unhealthy on this website, so I don't think that is it anymore. I would also like to know the answer to this.
healsdata

Joined: Jul 07
Posts: 529

      quote  
Posted: 18 May 2010, 14:11
I have a recipe that's been awaiting approval for over a year. Not 100% sure what's up with that; if they don't have the staff to approve them any more, then you'd think they'd just allow them all through and then let the community report any that are inappropriate.

Quote:
"There's no doubt that the Atkins diet will lower your cholesterol, weight and blood pressure and get rid of your diabetes, but then what?" asked Dr. Robert Rosati, the cardiologist who runs The Rice Diet Program Clinic, granddaddy of Durham's diet centers.

I guess there's really no pleasing some people. Laughing (Source: http://bit.ly/ekORk0)



Forum Search
Advanced forum search



Latest Posts

how to track a recipe
What I meant about tracking was how to break it down to a serving..I figured it out. And Rao's is probably the best marinara sauce out there...Low carb and delicious. I am in US not sure where you ...
by leslea151 on 21 Feb 17 10:36 PM
How to figure out a serving size for a recipe
@Ingria -- I appreciate your input on one of my many recent rants about this in general. Helped me to solidify a few concepts --about myself ;)
by Stringofpearls on 17 Feb 17 01:15 PM
Avocados -- the good, the bad, the not-so-ugly
Avocados are sublime with s/p, walnut or hazelnut oil dribbled on it and some toasted nuts. On some toast.Ooohh. Better yet, Try a BAT Sandwich. Bacon, Avocado and Tomato, some mayo and s/p 'an ...
by Stringofpearls on 16 Feb 17 07:56 PM
Sugars (Good or Bad)
I don't think it really matters what optimum eating is, because people on diets are rarely capable of going from whatever they've been used to doing straight into optimum eating.. and don't ...
by ARB0001 on 12 Feb 17 12:48 PM
Turning yogurt into dessert
Here's what I do. I take two or three Greek Yoghurts, about half a litre of almond milk, and a litre of water with enough gelatin fot the litre. (usually 20gr or so) cut up some fruit, and divide into ...
by alexmach on 28 Jan 17 01:27 AM