Never turns out crunchy...

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Steffieb

Joined: Feb 10
Posts: 7

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Posted: 24 Feb 2010, 16:15
Everytime I follow a recipe for baked chicken tenders or baked fish they never turn out crunchy like the recipe says they will. I use spray butter on the foil covered sheet. I dip in egg and then in seasoned bread crumbs.Bake at correct temperature recipe states. Then...yucko. Never crunchy !! Help, making Cod tonight.
stmueller

Joined: May 08
Posts: 69

      quote  
Posted: 24 Feb 2010, 17:03
Use Panko crumbs! Panko is Japanese bread crumbs, much lower than regular bread crumbs and it takes a LOT to make them soggy! I buy them in a box at Safeway in the bread/bagel area, I think mine are Kikkoman brand. Wonderful!
The first and the best victory is to conquer self. - Plato



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