Nutrition Information For Home Made Meals

previous topic · next topic
Packerrn

Joined: Feb 10
Posts: 27

      quote  
Posted: 05 Feb 2010, 12:59
I am a little lost Confused , I do a lot of big pot stuff on the weekends so I can bring lunch to work during the week, The problem I am having is that most of my recipes do not that, oh so convenient Evil or Very Mad , nutrition information block. Does anyone know of a easy way to look up the ingredients and make the info block?

Thanks in advance.
Phil
Always be a first-rate version of yourself, instead of a second-rate version of somebody else. ~Judy Garland

Be who you are and say what you feel, because those who mind don’t matter and those who matter don’t mind. -Theodor Seuss Geisel

maxwellshack

Joined: Feb 10
Posts: 8

      quote  
Posted: 05 Feb 2010, 13:10
go to your cookbook, enter it as a recipe (dont' forget to consider how many servings it will make) and wallah! You have a nutritional info box on the lower right hand side!
amaturechef

Joined: Dec 09
Posts: 57

      quote  
Posted: 06 Feb 2010, 09:09
Nutritiondata.com has a reciepe section that you can input any food into and as long as you pick the number of servings, works really well. I have several recipes on there. For instance I make a large crockpot of chili (20 cups) using buffalo - not always an easy ingredient to find on other sites. Their range of ingredients is the broadest I've seen.
Deserve...

Joined: Jun 08
Posts: 333

      quote  
Posted: 06 Feb 2010, 12:09
I just checked out that site. Its fantastic! Thank you so much for posting that! Very Happy


"Of course its hard, if it were easy everyone would do it. Hard is what makes it great"
-League of Their Own



Forum Search
Advanced forum search



Latest Posts

What Makes Extra Virgin Kind the Best Olive Oil in the Market
When it comes to buying olive oil from the stores, most people tend to be confused between light olive oil and extra virgin olive oil. What needs to be known is the purpose of using the oil as this can ...
by joanahall on 28 Mar 15 12:22 AM
NUTRITION TRACKER FOR RESTURANTS
Thank you for posting forever
by coconutbuNZ on 26 Mar 15 01:01 AM
Soup makers
Does anyone have experience with soup makers? I am looking at buying one, to be able to make soups easily, but they are expensive. It looks as though the Tefal Soup & Co. might be quite good, but at ...
by Veritas1958 on 18 Mar 15 08:18 PM
Saving favorite foods on FS
Thanks mummydee :)
by TN Blue Eyes on 17 Mar 15 06:23 PM
Pot Roast and Carrots
I measure them as raw going into the recipe as many of the cooked ones in the food choices may include other common ingredients, salt, sugar, fats and that is not indicated however the calories etc will ...
by wholefoodnut on 13 Mar 15 08:29 AM