the daily dish

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veggies yuk

Joined: Oct 07
Posts: 1,110

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Posted: 25 Mar 2009, 14:24
A Scrumptious Side to Enjoy
Add a special twist to your next main course with this savory side dish. This recipe tastes great and is a snap to prepare!

Stuffed Baked Tomatoes (Phase 1)

Prep Time: 10 minutes
Cook Time: 10 minutes

Description
This warm, cheesy side dish pairs tomato and basil with mozzarella and Parmesan cheese—a match made in heaven if there ever was one! Serve it with chicken, steak, or fish.

Makes 4 servings

Ingredients
4 plum tomatoes, halved lengthwise
3 ounces shredded part-skim mozzarella cheese (1/2 cup)
1/4 cup roughly chopped fresh basil leaves
2 tablespoons freshly grated Parmesan cheese
1 garlic clove, minced
Salt and freshly ground black pepper

Instructions
Heat oven to 400° F.

Scoop out the inside of each tomato half with a melon baler and roughly chop the scooped pulp. Combine tomato pulp, mozzarella, basil, Parmesan, garlic, and a pinch of salt and pepper.

Place tomatoes, cut side up, on a baking sheet. Spoon in tomato mixture and bake until cheese is melted and lightly browned, about 10 minutes. Serve warm.

Nutritional Information
90 calories
7 g protein
5 g fat (3 g sat.)
4 g carbohydrate
0 g fiber
230 mg sodium
Work is the curse of the drinking classes
your next action could change the world, so make it a good one
FakePlasticL...

Joined: Aug 08
Posts: 77

      quote  
Posted: 25 Mar 2009, 15:37
Yum, this sounds so good!! I love tomatoes!
veggies yuk

Joined: Oct 07
Posts: 1,110

      quote  
Posted: 25 Mar 2009, 15:43
i am going to make them on sunday...if you make them sooner please let me know how they turn out
Work is the curse of the drinking classes
your next action could change the world, so make it a good one
FakePlasticL...

Joined: Aug 08
Posts: 77

      quote  
Posted: 27 Mar 2009, 13:49
I need to buy the cheese and basil. I have everything else.



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