Fried chicken cravings...

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sassychiken

Joined: Mar 09
Posts: 11

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Posted: 20 Mar 2009, 12:56
I'm really really wanting a fried chicken sandwich for lunch. There is this place nearby that fries it fresh on order...yum...I wonder how much a boneless friend chicken breast withOUT skin is worth?

*drool*
WECANDOTHIS

Joined: Jan 09
Posts: 125

      quote  
Posted: 20 Mar 2009, 13:00
Maybe you should just have it, no fries with it, get that craving out of your system, then get right back on your program. That a lot of times avoids an all out binge.
The way you think determines the way you feel, and the way you feel influences the way you act.
sassychiken

Joined: Mar 09
Posts: 11

      quote  
Posted: 20 Mar 2009, 13:01
yeah but I have a special event tonight (I work with wine & food) that is going to have a dinner prepared and I have NO idea what will be there...kinda need to save my points for that. I'm just venting out my craving, LOL...maybe if I talk about it, it will go away Wink
cindyshine

Joined: Jan 08
Posts: 400

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Posted: 20 Mar 2009, 13:20
you could get it, prepare yourself to only eat half and only eat half, or order a side salad, take out the bread and eat the chicken w/ the salad!
??? good luck, and place your attention on how fun tonight may be!
cindyshine..."Success comes only after you make an attempt"

veggies yuk

Joined: Oct 07
Posts: 1,110

      quote  
Posted: 20 Mar 2009, 13:33
i have a recipe for baked fried chicken...you crumble melba toasts into a fine mist...soak the chicken in milk with a couple drops of a hot sause or put ground red pepper in the cracker mix...very lightly bread the chicken...put on foil lined pan - spray with pam for grilling and bake...it really does taste and crunch like really fried chicken
Work is the curse of the drinking classes
your next action could change the world, so make it a good one
sassychiken

Joined: Mar 09
Posts: 11

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Posted: 20 Mar 2009, 13:42
oooh I'll have to try that!!! thanks! Smile Love your handle by the way, my thoughts exactly about veggies
Deserve...

Joined: Jun 08
Posts: 333

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Posted: 20 Mar 2009, 21:54
Try slicing some chicken breasts,and browning on a high temp (like 7 out of 10) in a LITTLE olive oil, I do this for salads and stir frys cause it gives the chicken a good fried taste with out being gross. Remember to blot off the excess oil to lower the calories.


"Of course its hard, if it were easy everyone would do it. Hard is what makes it great"
-League of Their Own



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