Making whipped cream from heavy whipping cream

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cokezero1982 Joined: Jul 08 Posts: 54	quote Posted: 26 Feb 2009, 15:55 Hello, Every time I try to beat my heavy whipping cream in to whipped cream it just stays liquidy. Am I doing it wrong? Does anybody know the process for this? Thanks! -Sara ♥ "A man is but the product of his thoughts. What he thinks, he becomes." -Gandhi
lorik Joined: Aug 07 Posts: 356	quote Posted: 26 Feb 2009, 16:12 It should whip up. Are you mixing it long enough? Mine has always worked. Try moving the mixer around the bowl and using a faster speed. If you work with it for a few min... it should turn into whipped cream for ya!! Diets are like a jar of jalapenos.... the choices you make today might just burn your butt tomorrow!!! "I can lose weight and be healthy, exercise to the best of my ability, and get stronger and better at it every time I do it."
JabberyJess Joined: Feb 09 Posts: 14	quote Posted: 26 Feb 2009, 16:58 It definitely should whip up for you - you have to keep at it for a while though Sometimes what feels like forever! I've been meaning to do that recently also as I miss my Starbucks/Caribou coffee drinks with whipped cream on top! MMmmm!
JuliG Joined: Aug 08 Posts: 18	quote Posted: 27 Feb 2009, 07:18 Ex-farm girl here.... make sure that you are using a squeaky clean glass bowl, preferably chilled. If you're using plastic or stainless steel, you will likely have problems getting it to whip up.
cokezero1982 Joined: Jul 08 Posts: 54	quote Posted: 27 Feb 2009, 07:58 ah HA! I was using stainless steel! Thank you so much for the tips, everybody. They're greatly appreciated. I'll use a chilled glass bowl and spend a lot of time whipping. Thanks again! - Sara ♥ "A man is but the product of his thoughts. What he thinks, he becomes." -Gandhi

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