GOOD GAME DAY SNACKS & MEALS

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Albright777

Joined: May 08
Posts: 138

      quote  
Posted: 20 Jan 2009, 09:18
Hi everyone. If you are anything like me Sundays are a day of Family, Fun, Football, and FOOD. And when it's not Football season, it's some other sport. Anyway.....With all of the playoffs going on, I really overdid it with the food. And now with the SUPER BOWL coming up I don't want to snack on (or over-snack) mindless junk.

I am looking for anybody who would like to share their good-tasting, good-for-you snacks, drinks or meal ideas for game day fun. Or any party day fun.

Thank you all in advance for helping.

GO STEELERS!!!! (and good luck AZ)

Your Pal,
Julie Wink
cindyshine

Joined: Jan 08
Posts: 400

      quote  
Posted: 21 Jan 2009, 12:02
well albright, i have to admit... i don't remember or know if i have ever made a healthy food for the super bowl!!

i even googled some a few minutes ago to prepare myself for it and this post.

i hope others will help us! lol

I have been condisering:
deviled eggs, or angel eggs (a recipe here on fs cookbook w/ avocado)
edemame
hummus w/ triscuit and veggies
ceviche - my hubbys favorite.

hey, what are you making!?
cindyshine..."Success comes only after you make an attempt"

Albright777

Joined: May 08
Posts: 138

      quote  
Posted: 24 Jan 2009, 12:02
OK. I finally found a healthy meal for the Super Bowl. I'm pretty sure it will go over well with family and friends.

SMOKY CORN AND BLACK BEAN PIZZA.

Ingredients

1 plum tomato, diced
1 cup canned black beans, rinsed
1 cup fresh corn kernels (about 2 ears)
2 tablespoons cornmeal
1 pound prepared whole-wheat pizza dough
1/3 cup barbecue sauce
1 cup shredded mozzarella, preferably smoked mozzarella
Directions
Preheat grill to medium.

Combine tomato, beans and corn in a medium bowl. Sprinkle cornmeal onto a large baking sheet. Stretch the dough into about a 12-inch circle and lay it on top of the cornmeal, coating the entire underside of the dough.

Transfer the crust from the baking sheet to the grill. Close the lid and cook until the crust is puffed and lightly browned on the bottom, 4 to 5 minutes.

Using a large spatula, flip the crust. Spread barbecue sauce on it and quickly sprinkle with the tomato mixture and cheese. Close the lid; grill until the cheese is melted and the bottom of the crust is browned, 4 to 5 minutes.

Wish me luck on this one.

GO STEELERS!!!

Your Pal,
Julie Wink



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