The way I look at it!

previous topic · next topic
hulkster61

Joined: Mar 08
Posts: 13

      quote  
Posted: 07 Apr 2008, 20:26
The old saying you are what you eat, hits the nail on he head. I'm glad to be here and this is the way I look at it! I've been following the bfl program for about 9 years now. I have won and lost at the diet game and know what it takes to lose weight. The problem is like so many other people who are employee's we don't always get to eat like we should. I've come up with a sure fire way to make it work it's called getting everyone involved. The more people you get involved the better chances you have of getting your meals in every day. I let everyone know what my goal where and what I had to do to achieve them. Guess what I put them in charge f helping me succeed and guess who reaps all the rewards. EVERYONE!!



Forum Search
Advanced forum search



Latest Posts

FS name
PrincessGMT, scroll to the bottom of the page and click on Contact. Write a message and tell them the name you want. It might take a couple of days. Whenever they get to your message they will do it for ...
by Deb_N on 02 Mar 15 12:43 AM
i do not get it.....
I can speak for me on this matter. I welcome the support and advise, however, I'm still going to make up my own mind for my own path. Many of my decisions are based on the person's success, but ...
by LittleRedFlatBack on 01 Mar 15 09:35 PM
why
mpapatyi wrote: Oh I've been keeping track on my own. ...I haven't logged food in awhile so how can we help you then if we only have part of the information? If you aren't logging food, we ...
by howzat4u on 01 Mar 15 08:44 PM
Low Carb egg options
If you look at more recent research, you may learn that eggs are excellent for you and they do not cause high "bad" cholesterol like we used to believe they did. Real food is better for you ...
by HCB on 01 Mar 15 07:21 PM
new here- the only vegan to gain weight
I've lost weight and am rarely hungry in-between meals, I make sure I have beans and whole grains for lunch. A favorite lunch is my "instant" soup. 1/4 to 1/3 cup each of cooked beans and ...
by wholefoodnut on 01 Mar 15 06:33 AM