Re: a dish to take to Christmas Party

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Ksmith

Joined: Oct 07
Posts: 23

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Posted: 10 Dec 2007, 19:54
I was actually trying to figure out a way to take 4-layer deleight....usually you use pecans, flour & butter for the crust, then sf choc pudding, then crm cheese, finally sf cool whip. Any ideas on the crust on how to keep the pecans & butter together with out using flour?Question
MOM MOTIVATED TO LOSE WEIGHT & IMPROVE MY SEXINESS FOR MY HUSBANDSmile
GO SAPPHIRES!!!
Name:Kelly Smith
Week #3

Lbs lost this week:1 lb

Inches lost: never measured
NET Carb counts: did not follow @ all this week
Mon= n/a
Tues=n/a
Wed=n/a
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Fri=n/a
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Sun=n/a

Weekly challenge accomplishments: my only accomplishment this week was somehow I lost 1 lb while not following Atkins @ all, TOM, & being completely stressed out while eating everything in sight! LOLOLOL!

243.0 lb Lost so far: 6.0 lb. Still to go: 93.0 lb. Diet followed poorly.

mimibenham

Joined: Sep 07
Posts: 8

      quote  
Posted: 10 Dec 2007, 20:07
hey just the pecans and butter will stay together just use alot more crushed pecans!!!!
slease

Joined: Apr 07
Posts: 83

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Posted: 12 Dec 2007, 13:16
You could try a little low carb bake mix if you can find it. Also you could grind the pecans and add melted butter then press into the pan, much as you would a graham cracker crust. If it seems too loose you could try baking it for about 10 minutes to see if the firms it up.



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