Chicken Soup Substitute

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reeneejune

Joined: Jan 07
Posts: 95

      quote  
Posted: 30 Jan 2007, 22:59
I know a lot of us have been sick lately and craving that old favorite, Chicken Noodle soup. Well, if you're at a point where you can't have noodles yet, try this instead:

Bring 6 c. chicken broth to a boil. (You can use the low sodium variety if you choose.) Slowly stir in 2 beaten eggs. The eggs will "flower" or cook quickly in very thin sheets. You can also add sauted onion, green onion, carrot, celery, or any other veggie you like in your soups. It's not noodles, but it's an easy pick me up kinda dish. This will be much thinner than the Egg Flower Soup you get at chinese restaraunts, but it's just as good, and in some cases better. Enjoy, and feel better!
Fast food sure is fast. . .at making you fat!

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LittleMamaMi...

Joined: Oct 06
Posts: 18

      quote  
Posted: 01 Feb 2007, 08:16
You are so sweet to post this!!! I've been craving Wonton soup but of course that would be a bad bad thing to have. I bet if I make this & add in some Chinese hot mustard I could "trick" my taste buds!!
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momie_bear

Joined: Feb 07
Posts: 6

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Posted: 12 Feb 2007, 21:15
Sounds like a winner, I think I will try it soon.
Momie_Bear loves her life more than food!
azmisty

Joined: Oct 06
Posts: 2

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Posted: 09 Apr 2007, 13:10
Thanks for the receipe....when I was young my Mom made this soup at least once a week. She added escarole and parmesan cheese to your receipe. It was delicious!!
Delta

Joined: Mar 07
Posts: 9

      quote  
Posted: 10 Apr 2007, 08:59
I have made this soup a couple of times in the last 2 weeks. It is a great snack. It really feels good going down.
Thanks for sharing.
Joyce2

Joined: Mar 07
Posts: 8

      quote  
Posted: 21 Apr 2007, 08:56
Can't beat chicken soup with lokshen, and the egg noodles work a treat. Wink



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