previous topic · next topic
Char Gets...

Joined: Jul 13
Posts: 41

      quote  
Posted: 11 Jan 2014, 13:49
Does anyone know a place I can go to enter in the ingredients for my own recipes and get a nutritional breakdown on them? At the Weight Watchers site they'll break it down into points for me, but not actual nutritional data. And I tried to enter my recipe in here...forget it!Sad Instead of allowing me to add 12 oz of dried black eye peas, I had to enter it by "serving"...which wouldn't tell someone else a thing about how to make this delish soup! Confused And trying to break down all the ingredients by "serving size" instead of simply "One can of petite diced tomatoes" or "15.5oz of petite etc etc" is simply too much work! lol So where can I go to figure out what my homemade meals are going to cost me calorie wise, and find out how well I'll be doing fiber/protein/carb wise? Inquiring minds want to know! Wink
You CAN do this!
wholefoodnut

Joined: Jul 12
Posts: 3,696

      quote  
Posted: 11 Jan 2014, 14:48
I agree it is frustrating. I buy many things by the pound in stores that sell them that way not in a package. I often guess
"The way we eat in America makes us sick, and if we change our diet--simply incrementally-- we will be healthier." Mark Bittman Food Matters

Jeri
inalara

Joined: Dec 13
Posts: 19

      quote  
Posted: 11 Jan 2014, 15:19
When you select the item, have you clicked on the 1 serving link?

Often it then allows you to add by amount, they just default some items to the "most common" value like 100g, 1 serving, 1 cup etc.
MegSchap

Joined: Dec 13
Posts: 6

      quote  
Posted: 12 Jan 2014, 22:08
Try "sparkpeople" or "loseit"...I think one of those does that.
I can do all things through Christ, which strengthens me. Phil. 4:13
polar3714

Joined: Jan 14
Posts: 1

      quote  
Posted: 13 Jan 2014, 03:59
Love your Bible quote Yes he does
Eonada

Joined: Nov 12
Posts: 6

      quote  
Posted: 13 Jan 2014, 10:46
I like the one on the Calorie Count site:
http://caloriecount.about.com/cc/account/flog_add.php?tab=new_recipe

I like to add all the ingredients and then play with the serving size (it adjusts in real-time) until it shows 100 grams of the recipe = ? calories. Then I just copy and paste the page into an email and send it to myself for reminding. I can't use the data on Fat Secret, but it lets me know the specs.
pitarita

Joined: Jan 14
Posts: 7

      quote  
Posted: 13 Jan 2014, 11:15
+1 for the calorie count website! I use it myself and it is really simple. Since I like using fat secret, I note how many calories I ate from my recipe, and try to find a similar food on fat secret that matches my intake--like if I ate 400 calories of meat balls, I just find some frozen meat ball brand and take a 400 cal serving of it.
Char Gets...

Joined: Jul 13
Posts: 41

      quote  
Posted: 15 Jan 2014, 16:19
oh, thanks so much for all the input guys, this is great! I need the info for my own knowledge, and finding something within the same general calorie profile on FS would work great for me! Again, thanks so much for the help!
You CAN do this!
mummydee

Joined: Feb 10
Posts: 2,920

      quote  
Posted: 15 Jan 2014, 16:22
When you want to add a recipe, go to My Fat Secret. the column at the right will have under My community... My Cookbook... When you go into that page you can create a full recipe with all ingredients broken down.
It also asks how many servings this recipe will make. So when you go into your food diary you add 1 serving and it calculates it for you.

If it is a plant, eat it, if it comes from a plant, don't!
Char Gets...

Joined: Jul 13
Posts: 41

      quote  
Posted: 16 Jan 2014, 18:01
ya, it wasn't that easy for me, mummydee, when I tried to add the ingredients it made it very difficult. lol BUT again, thanks for that CC site...I'm loving it there! It works great with this site and WW...dang, I'm gonna turn into an internet diet fanatic! rofl
You CAN do this!
jeniffur43

Joined: Mar 12
Posts: 1

      quote  
Posted: 16 Jan 2014, 21:13
I use sparkpeople



Forum Search
Advanced forum search



Latest Posts

Plateus
I have finished the induction period of the Atkin's diet, and I am now in the last part of the third week. I have lost a total of 18 pounds, where I started at 218. I am 6'2". I had a recent ...
by Larry Simpson on 26 Apr 18 11:59 AM
Bananas... yay or nay...
I was told i was allergic to bananas and avoided them for almost 20 years.. and i got retested and turns out i can eat them again.. i am trying to follow a 1500 calorie diet, and it seems i use lots ...
by mommywilder on 26 Apr 18 09:45 AM
HELP
Welcome to FS and good luck! A pretty simple strategy worked for me: (1) Eliminating (or greatly reducing) starches and refined carbohydrates (sugar, bread, pasta, potatoes) and processed foods, (2) ...
by rhills on 26 Apr 18 04:31 AM
Entering foods in to data base.
I would not enter it into the FS database at all. It would only confuse other users in the future. If you need to log it, choose any similar commercially baked pizza that is already in the system and ...
by Ingria on 25 Apr 18 08:41 PM
Feeling frustrated.
Thank you! Will consider these things!
by Eanor on 25 Apr 18 11:27 AM

Member Tip

average member ranking
by member ChuckyD
eat advocoto toaste it seen to work well
27 Nov 16 for diet Weight Watchers