Grilled Ranch Pork Chops with Peach Jalapeno Salsa

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Joined: Oct 15
Posts: 2

Posted: 13 Jun 2018, 17:42
1 1/2 cups diced peaches
1/2 cup diced red onion
1/2 jalapeno, minced, or more as desired
Fresh lime juice, to taste
Kosher salt and freshly ground black pepper, to taste
4 bone-in pork chops, about 1-inch thick
2 teaspoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning MixAdd all ingredients to list

Prepare a gas or charcoal grill over medium heat, with one area set to high.
In a small bowl, mix the peaches, red onion, and jalapeno together. Add in juice of a 1/2 lime or more, according to taste. Season with salt and pepper. Set aside.
Season the pork chops with Hidden Valley(R) Original Ranch(R) Salad Dressing and Seasoning Mix and black pepper.
Sear chops on the hot part of the grill for about 2 to 3 minutes per side. Move to the cooler part of the grill and continue to cook until a thermometer reads 145 degrees F, about another 6 to 8 minutes. Top with salsa and serve.
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Nutrition Facts

Per Serving: 152 calories; 6.2 g fat; 4 g carbohydrates; 18.9 g protein; 47 mg cholesterol; 104 mg sodium. Full nutrition
Nutritional Information
Grilled Ranch Pork Chops with Peach Jalapeno Salsa
Servings Per Recipe: 6
Amount Per Serving
Calories: 152
% Daily Value *
Total Fat: 6.2g
10 %
Saturated Fat: 2.0g
Cholesterol: 47mg
16 %
Sodium: 104mg
4 %
Potassium: 306mg
9 %
Total Carbohydrates: 4g

Dietary Fiber: 0.4g
2 %
Protein: 18.9g
38 %
Sugars: 3g
Vitamin A: 17IU
Vitamin C: 17mg
Calcium: 23mg
Iron: 1mg
Thiamin: 0mg
Niacin: 7mg
Vitamin B6: 0mg
Magnesium: 15mg
Folate: 5mcg


Joined: Jun 18
Posts: 1

Posted: 14 Jun 2018, 11:44
This sounds really good, will have to try it. Thank you.

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