What's your favorite Greek Yogurt?

Hi everyone....I had some oral surgery a few months ago and made my forray into Greek Yog for the protein. I wasn't too concerned about calories at the time. After a couple weeks, I attempted to switch to a low/no fat version and found that everything I had was WAAAAY too gritty. It all had a mouthfeel like there was sand or powder in it. I later read reviews in various places and this wasn't an uncommon complaint.

I'm doing another proceedure in a couple weeks and will be doing a lot of yogurt again. I'll go full fat if I have to - but would prefer to keep cal/fat/sugar down if at all possible.

Which lowfat yog do you find has the smoothest mouthfeel?

I like the Dannon and Oikos. Low cal, high protein. Pretty creamy.

I love the nonfat Fage. Kefir is good to go too.

I love the yoplait greek 100 calorie vanilla... it's so creamy and just sweet enough.. goes well with mixed berries and homemade granola!

Wallaby Organic.

Read the ingredients labels. The ingredients for the yogurt itself should be nothing but milk and cultures. If your yogurt contains a thickener like locust bean gum, pectin,or gelatin then run away-- it's not real Greek yogurt. You don't need other ingredients to be added to yogurt.

Total - full fat - with strawberries, blueberries, walnuts & almonds. Mmmmmm

The FAGE brand is by far the best. I love the Total version, but it has a lot of fat. I switched to the 0% and buy the large tub. I measure out 1/2 a cup and have found a wonderful powdered organic chocolate peanut butter. I stir in a tablespoon or two et voila a low fat, low carb healthy chocolate mousse. Alternatively I add some no sugar jam...my local farm market carries a huge assortment of jams sweetened with grape juice...10 calories per tablespoon, max of 3 carbs (2 gms sugar). YUMMY!

Dannon Light and Fit, Toasted Coconut Vanilla-- my favorite! Creamy, no grit.

I use the Fage 0% and love it! I have it often with berries or other fruit, and nuts. One of my favorite recipes is what I call
"Mock Choc Mousse." I stir 1 tablespoon of Nutella into 1/2 Cup of Fage 0%. It's rich and creamy and delicious! I know some don't eat Nutella due to sugars, but you can probably also make this with your own organic, low or non sugar version of a cocoa hazelnut butter (which I need to try!).

I am all about the Oikos Greek with the fruit on the bottom.......nice protein, not too much sugar and pretty creamy.

Taste of Inspirations, Hannaford store brand 0% fat greek yogurt, cheaper than all of the name brands and has the same protein and less sugar.

I like Dannon Light and Fit. 80 calories, no fat and 12g of protein.

Thanks everyone for your suggestions! I plan to taste test a few of them so I can narrow down my faves and know what works.

I wish I would have noted which ones I didn't care for at the time. I tried the Trader Joe's nonfat yesterday. Still a little chalky IMO - but not as bad as it seemed the first time. I think the first time around I was getting used to pudding and jello so everything seemed a bit off!

Dannon 80 Greek. Eat it everyday for breakfast with either dole frozen fruit or granola. Love the choc rasp for dessert or snack!

I love all of the flavors except the carmel Maccah. I just can't stand the taste.Yoplait is good also but a little too much sugar.

Did not like the Carmel either. Chocolate raspberry is my fav for dessert. Not a fan of strawberry cheesecake or coconut. The fruit ones are great for breakfast.

The Dannon Light and Fit Strawberry Cheesecake and Caramel Macchiato are also great. And both plus the Toasted Coconut I think only have 80 calories!

I like Skotidakis...my favorite flavor is the blueberry pomegranate.