I add everything up in the food diary in a single meal, then use the totals to add the recipe as a private entry in the food database.
Then if the recipe makes 4 portions I add it in my diary as 0.25.
42" jeans(25/01/2013) 40"(28/02/2013) 38"(20/03/2013) 36"(25/05/2013)
Down from 60" waist jeans since June 21st 2012.
Still keeping to my 26" jeans, but they are too tight for comfort. too many tasty things in the US, and over Xmas.
Onwards and Downwards! http://www.menu52.com/