recipie question

previous topic · next topic
wholefoodnut

Joined: Jul 12
Posts: 41

Posted: 03 Feb 2013, 18:45
I've submitted a couple of recipes they are just sitting there as pending. What does that mean?
eKatherine

Joined: Aug 12
Posts: 937

Posted: 03 Feb 2013, 20:07
It means it's not worth bothering to submit recipes except for your own convenience, as they don't seem to be reviewing submissions anymore. Same thing happened to me, so I no longer bother.
Hoser

Joined: Jul 10
Posts: 1,794

Posted: 03 Feb 2013, 23:04
Not quite.

"Pending" is the starting state for recipes that are entered. It really doesn't mean anything, beyond the fact that you've entered it.

If you submit a recipe for the site-wide cookbook it will go into the status "awaiting approval". It might languish forever in this state, or it might end up getting approved. I've had some that were approved, and some that never were.
lipoadvisor

Joined: Jan 13
Posts: 10

Posted: 04 Feb 2013, 06:03
Yes, pending means that the moderators of this portal will approve them or not!
Ambrose D. - hope this site will help me achieve my goals!
Hoser

Joined: Jul 10
Posts: 1,794

Posted: 05 Feb 2013, 00:21
No. "Awaiting approval" means that the moderators will/will not approve them. "Pending" just means that you've entered the recipe into your own cookbook.
wholefoodnut

Joined: Jul 12
Posts: 41

Posted: 12 Feb 2013, 11:56
k thanks all of you kinda wierd as there are no instructions and the system won't accept many of the ingredients in the amts you cook with
liv001

Joined: Oct 09
Posts: 555

Posted: 12 Feb 2013, 12:04
I just tried. It seems to be working.
Some posts that I see seem to indicate that some things does not work well with apps here -
I am using a PC and I have no issues with the cookbook
What were you trying to enter?
Maybe we could help you figure it out?
beets_yum

Joined: Apr 09
Posts: 440

Posted: 12 Feb 2013, 12:58
Yeah, they never get approved. It's better--I learned--to pick "don't share" because that way you can adjust the ingredients after you save it. It' still helpful to enter--especially if it's something you eat often. That said, if it's something simple like a stir fry, I usually just create a "favorite meal" and that way you can adjust ingredients and amounts every time you eat it.
Whether you think you can, or you think you can't--you're right.
chusbands

Joined: Apr 12
Posts: 7

Posted: 13 Mar 2013, 14:55
I've submitted multiple recipes, and they all stay in either Pending or Awaiting Approval. I still find it helpful to put them in, because I print them out and put them in a recipe binder, and it makes it easy to add to the Food Diary for tracking. The tip on "Don't Share" is very helpful, I'll try that! It is frustrating not to be able to go back and modify, thanks!



 
Forum Search
Advanced forum search
 


Latest posts

Omelets
All good ideas on how to add flavor. Carmelizing onions, fresh spinach, jalepenos, mushrooms and baby tomatoes are some of my favorites. You noted it was your 1st egg white omelette? If you are not ...
by faronf on 20 May 13 06:27 PM
Coconut Milk
I use coconut milk almost in all recipes (here is one of my favourite coconut cake recipe http://coconutjuice.co/how-to-... in my opinion it tastes even better then cow's milk.
by Flowisty on 17 May 13 12:28 PM
herbalife
I need help with meal and snack ideas for the Herbalfe diet plz.I've lost 1stone 9lbs so far but hit a wall now ,so all help will be appreciated x
by hth. on 17 May 13 01:54 AM
Canned coconut milk vs cartoned coconut milk
Since my initial reply I did try cartoned one (curiosity). While I think different brands would taste slightly differently, it does not really taste like coconut milk. If you look at the calorie count ...
by Ingria on 16 May 13 10:03 AM
Spinach recipes
Sure it's good to eat a variety of veggies but spinach contains beta carotene, lutein and xanthene...all good for eye health. Spinach also can help curb down blood pressure and stabilize blood sug ...
by Sunshine6442 on 15 May 13 09:13 AM