I buy a rotisserie chicken, pull the meat off the bone and mix it with a TINY bit of mayo, some lemon juice, chopped celery, onion, some boiled egg if I have one and salt and pepper. Serve on an endive leaf with crumbled ready bacon and shredded cheddar cheese.
I call them chicken boats and my kids love them! (Me too!)
"The grass ain't greener, the wine ain't sweeter, either side of the hill" The Grateful Dead