Editing my own recipe

previous topic · next topic
eggsausted1

Joined: Oct 12
Posts: 1

      quote  
Posted: 15 Dec 2012, 12:14
Sad I have submitted a recipe that was incomplete and can't figure out how to edit or delete it and start over...can anyone help me?

eggsausted1
kschurter

Joined: Feb 10
Posts: 100

      quote  
Posted: 08 Jan 2013, 10:40
Try putting this question under the forum marked Technical Help. You might have better luck getting responses there. Good luck!
Whedonfan Smile
"You must be the change you wish to see in the world."
Mahatma Gandhi
Mariball

Joined: Jan 13
Posts: 4

      quote  
Posted: 20 Jan 2013, 19:42
Thank you! I did send an email and they immediately sent my recipe back to me to edit!! Quick responsive site. I used to answer emails for a huge site and I so appreciate the work it takes to do this
Mariball

Joined: Jan 13
Posts: 4

      quote  
Posted: 20 Jan 2013, 19:43
And thank you!... Kshurter for your help. I'm a gourmet cook and hope to enter some good recipes that I come up with in this endeavor.




Forum Search
Advanced forum search



Latest Posts

Importing Recipes
Is there a way to import recipes from other websites? I was using My Fitness Pal to build recipes and figure out nutrition information for the individual foods that I cook. Is there an option to do that ...
by stephaniewalters on 13 Aug 17 02:40 PM
eat too much salt.
And if you're hypothyroid like me, you go through sodium pretty quickly, so you have to salt your meals just to prevent low sodium levels from contributing to your symptoms.
by crstlgls on 10 Aug 17 07:36 AM
The Written Word
I waiting on a Low Carb, Low Fat book I have ordered plus another book on the Paleo Diet to help with the things I need to correct for my overall health.
by m2urray9 on 06 Aug 17 12:57 AM
Low Carb
try https://authoritynutrition.com... for some recipes and good info
by LJR0865 on 12 Jul 17 05:15 AM
Super Healthy, Super Easy Dinner - Use raw Coleslaw as a Stir-fry base
super Healthy, super easy dinner - I see no reason not to use a ready made packet of no-dressing Coleslaw as a Stir-fry base = the veges are already chopped, saving me heaps of time! Cabbage, Kale, C ...
by Rose Hala on 05 Jul 17 12:41 AM