Sodium in Vegetables

previous topic · next topic

Joined: Jun 12
Posts: 3

Posted: 07 Dec 2012, 06:44
Does anyone know why the food database says that the sodium in vegetables goes up when cooked? (eggplant goes from 1 to 100+ when cooked). Why does this happen? Thanks in advance for any insight!

Joined: Aug 12
Posts: 1,286

Posted: 07 Dec 2012, 08:17
My guess is that somebody added salt in preparation. Nothing else would make sense.

Joined: Jul 10
Posts: 2,052

Posted: 07 Dec 2012, 13:25
Yes, exactly. A bunch of the vegetable entries have salt added in cooking.

The same is true for oatmeal. Who puts salt in oatmeal, ferchrissakes?!

Joined: Jun 12
Posts: 3

Posted: 11 Dec 2012, 16:23
Thanks!! Sorry, I haven't had a chance to check this... That was the only thing I could think of, too...

Joined: Jul 11
Posts: 343

Posted: 11 Dec 2012, 18:38
most likely is due to the fact that cooking veggies especially when grilling make them loose water therefore weight hence all the nutrients including sodium become more concentrated. I don't think it is the salt in the water because that would be difficult to assess on a db

Joined: Jul 10
Posts: 2,052

Posted: 11 Dec 2012, 19:52
I'm 100% certain that it's due to added salt during cooking.

In fact, look at this entry for cooked carrots. If you scroll down to the bottom of the page, you'll see this:

Contains these Ingredients:
146 g Carrots (without salt, drained, cooked, boiled)
4 g Margarine (regular, 80% fat with salt, stick)
0.9 g Salt

(Margarine? Really?! YEEEECH!)

My advice is to always just use the raw measurements.

Joined: Oct 11
Posts: 558

Posted: 11 Dec 2012, 20:30
Wow, I now have the urge to go back and reenter all my "cooked with fat" items to remove margarine Wink I've been mostly entering data through mobile app and it never occured to me to check what that mysterious fat is.
The first thing you lose on a diet is your sense of humor. ~ Author Unknown
It doesn’t matter what diet you follow… What matters is what makes you follow your diet. ~ Tom Venuto

Joined: Jul 10
Posts: 2,052

Posted: 12 Dec 2012, 02:39
In terms of calories, it really won't make an appreciable difference. Oils are oils when it comes to calories.

Forum Search
Advanced forum search

Latest Posts

Chili flakes
I can never find chili pepper flakes or seeds in the food lookup. Does anyone know what they might be called?
by Halfeatencarrot on 02 May 16 02:14 PM
Looking for very low carb recipes
Hi, Deanie D. I just shared a carb and fat-free raspberry dressing, which isn't much of a recipe, but it's a way to have loads of salad veggies and enjoy them! Congrats on your 15.8 lb. weight ...
by sheilagarcia on 01 May 16 03:22 PM
Homemade raspberry salad dressing
I've been used to stevia, so if you don't mind that in place of sugar, this might be a good absolutely calorie/sugar/fat-free salad dressing. I made it up a few nights ago and it's pretty ...
by sheilagarcia on 01 May 16 03:16 PM
Thank you it worked well.
by dannoci on 22 Apr 16 11:07 PM
question on adding recipe
Hi there! When you add foods to your daily diary, when you choose your food it should give you an arrow to click on. This brings a drop down menu for you to choose from portion sizes, such as teaspoon ...
by BeautifulBadAss on 20 Apr 16 01:41 PM