How long does it take for a recipe to be approved?

previous topic · next topic
angiekae68

Joined: Aug 12
Posts: 899

      quote  
Posted: 19 Sep 2012, 15:47
I submitted a recipe about 3 weeks ago and it's still waiting for approval. Does it normally take this long? Also, when I put in the ingredients, it shows as "3 servings of...", that's confusing. Why couldn't I put it in as "3 tablespoons of..."? No one is going to use the recipe if they have to click each ingredient link just to see what a serving size is Doubt
"This one step - choosing a goal and sticking to it - changes everything." - Scott Reed
crabby Kat

Joined: Mar 12
Posts: 93

      quote  
Posted: 01 Oct 2012, 23:24
I've submitted several recipes since I joined months ago & none are approved yet, so I don't know that answer. As for the "serving " question, I put the actual amount in parentheses or after a comma. For example: "3 1/2 servings low-sodium black beans (one 14.5 oz can)", or " 7 servings shredded reduced fat cheddar (1 3/4 cups)".
Hoser

Joined: Jul 10
Posts: 2,052

      quote  
Posted: 01 Oct 2012, 23:27
They either get approved quickly, or never. Unfortunately, "never" is a perpetual limbo.
angiekae68

Joined: Aug 12
Posts: 899

      quote  
Posted: 01 Oct 2012, 23:55
Thank you both for the responses Smile I actually emailed them and asked about it. Their reply stated: "There is a bit of a backlog in the recipe approval process so please bear with us. If you like to access one of your recipes please let us know the exact name of it." As for the "serving size" dilemma, I guess I should have put the actual amount in parentheses, as crabby Kat did. Unfortunately, I don't see any way to edit it now. I may reply back to them and ask to access the recipe so I can fix it. Thanks again!
"This one step - choosing a goal and sticking to it - changes everything." - Scott Reed
BBD5

Joined: Oct 12
Posts: 382

      quote  
Posted: 08 Oct 2012, 12:25
Thank you angiekae68 for your question about the posting of the recipe and also the answer you received from... I too submitted 2 recipes about a week ago and still no answer, so it's good to know that it is the "norm"... Hopefully our recipes will post soon, so we can share with others..
angiekae68

Joined: Aug 12
Posts: 899

      quote  
Posted: 08 Oct 2012, 13:40
Hi BBD5 Smile I'm glad my post was beneficial to you Smile I wish it didn't take so long. I have other recipes to post, but if they all take this long, I might just put them in a Journal entry. That way, at least some people will see them lol.
"This one step - choosing a goal and sticking to it - changes everything." - Scott Reed
NCNOLE

Joined: Feb 11
Posts: 1,223

      quote  
Posted: 08 Oct 2012, 14:20
You don't have to share your recipes. If you don't share them, then you can have access to them right away and you are then able to edit them if you make changes. No need to put them in your journal, just don't click share.
lisakp71

Joined: Jun 10
Posts: 527

      quote  
Posted: 08 Oct 2012, 14:32
What NCNOLE said. If you don't share they still stay in there, but they're always edit-able and you can add them to your food diary at any time.

Adding the real-life quantity is the best way I found to keep me sane when using a recipe! Sometimes I do it as crabby Kat does, sometimes I use the entire first directions box to write it in Tbsp, oz and cups! Either way, you're covered.
NCNOLE

Joined: Feb 11
Posts: 1,223

      quote  
Posted: 08 Oct 2012, 14:49
If you want access to your recipes - a faster way might be to re-enter them. Just change the name - use your first name before the recipe and then you will still have it Like "Angie's Choc. Chip Muffin". I also put the serving sizes instead of directions (I usually know how to make the recipe or will use the original recipe as reference for knowing how to cook).
angiekae68

Joined: Aug 12
Posts: 899

      quote  
Posted: 08 Oct 2012, 14:53
Thanks NCNOLE and lisakp71 Smile But, I don't remember there being a "share" button to click when submitting a "Recipe" in the Recipes section. Looking now, all I see at the bottom, below the "Directions" boxes, is "Save Recipe or Cancel". There is one when you enter a "Food" in the Food Database, though. I don't always share my custom "Food" entries, but I would like to share my "Recipes" so that others can make them, too Smile I do like the idea of writing the actual amounts of each ingredient in the first "Directions" box. I'll do that next time Smile But sadly, once you've submitted a Recipe, and it's pending approval, there's no Edit button anywhere :/
"This one step - choosing a goal and sticking to it - changes everything." - Scott Reed
NCNOLE

Joined: Feb 11
Posts: 1,223

      quote  
Posted: 08 Oct 2012, 18:34
The share button is above and a little to the the left of the save button. I'm not sure if it shows up after you start adding stuff or what. It doesn't seem to be there now when I look, but in the past it has been. It's a check box, but I don't see it now, so maybe it is gone.



Forum Search
Advanced forum search



Latest Posts

using a power cooker (pressure cooker)
If your pressure cooker is big enough, you can put a small stand or rack in it so the fat drains down below the food. I have used one of those collapsible steamers for that. The only thing a pressure ...
by michaelltaylor on 19 Sep 17 12:02 AM
Importing Recipes
I use SHARE to send my recipes to my husband so he can enter them. I have not found a way to import recipes from any website. If I don't know the ingredient's nutrients, I can Google the pro ...
by Patti Y on 18 Sep 17 10:43 AM
Keto tortillis
Just made tortillas from flathead pizza dough. I got two 8" from this recipe. 2 carbs each. The first one I made into a quesadilla. The second made a chicken burrito smothered in green chili. ...
by Bluper on 17 Sep 17 07:17 PM
breakfast on the go (that doesn't have eggs or be too carby...)
Eggs are great - Try 1 egg + 6 tablespoons AllWhites, scrambled. I find it tastes just like regular scrambled eggs, but avoids the cholesterol and fat of the yolk. If you want to take eggs to work ...
by gz9gjg on 16 Sep 17 10:08 AM
Why So many people love to Drink espresso
Many espresso lovers are clueless about how you can make the perfect cup of coffee. In case you are fascinated by making coffee, here are some suggestions and pointers. The following information will ...
by robertfisher on 30 Aug 17 11:54 AM

Member Tip

average member ranking
by member Crazy Italian
New Snack tip. I spread cheese onto slices of cucumbers and eat my tuna with celery stalks!
23 May 16 for diet Atkins