previous topic · next topic
Wyattj99

Joined: Jul 12
Posts: 213

      quote  
Posted: 11 Sep 2012, 20:09
I bought Tofu...now I'm scared on what to do???
1st Goal: 150 lbs
2nd Goal: 135 lbs
3rd Goal: 125 lbs


Jamie
corinnas54

Joined: Jan 12
Posts: 51

      quote  
Posted: 11 Sep 2012, 21:19
If you like sweet and spicy, try crispy orange marmalede tofu. Press the tofu first. Put it between some paper towels and use a heavy skillet or something sitting on top of it to press out as much water as you can. Then cut it into thin triangles. Fry those in a pan with 1-2 tbs of olive oil until brown and crispy. In a small bowl mix 2tbs orange marmalade with a little low sodium soy sauce, some siraccha (or any hot sauce), some sweet chili sauce and minced garlic, then toss it in with the tofu and coat it. Eat with brown or white rice. Yummy! Good luck!
My fault, my failure, is not in the passions I have, but in my lack of control of them. ~Jack Kerouac
jenkie5

Joined: May 12
Posts: 83

      quote  
Posted: 11 Sep 2012, 21:33
It depends on what kind you bought. Here are some examples.

Kinugoshi (Silken): I bake with this variety to make carrot cake muffins. (Ingredient substitution.)

Tub Tofu: It can simply be sliced and eaten with grated ginger, chopped green onions, bonito flakes, and soy sauce. (Just because it's tasty.)

Yaki Tofu: I cook dishes with this one such as sukiyaki (This type doesn't dilute the flavor).

There are several others, including the fried variety.

If you Google tofu and what you are trying to make, you will find a wealth of recipes.

I'm not on a diet... I'm just learning to make smarter choices
Hoser

Joined: Jul 10
Posts: 2,052

      quote  
Posted: 12 Sep 2012, 02:07
If you have soft silken tofu, there's a recipe floating around for a decent chocolate mousse surrogate.

If you have firm tofu you can slice it into quarter-inch-thick slices, then marinate it in whatever want, and bake it. I did this with a homemade jerk sauce once for an ex who was vegetarian. I also like to make ma po tofu.
pam-u-la

Joined: Aug 11
Posts: 298

      quote  
Posted: 12 Sep 2012, 07:31
for me I make shakes with silken tofu, almond milk, frozen fruit and a dash of vanilla.
for medium firm tofu I enjoy making vegetable dips
for extra firm tofu, I slice it, marinade it in soy sauce and mustard, then coat it in nutritional yeast and fry in a little olive oil. It to me tastes like shake and bake chicken.
Any vegetarian site or vegan site will have several quick and easy recipes for tofu.
Good luck.
Wyattj99

Joined: Jul 12
Posts: 213

      quote  
Posted: 12 Sep 2012, 07:49
Thanks all...love the replies!!!
1st Goal: 150 lbs
2nd Goal: 135 lbs
3rd Goal: 125 lbs


Jamie
Neptunebch

Joined: Jun 12
Posts: 67

      quote  
Posted: 12 Sep 2012, 07:56
I cube firm tofu and saute first in sesami oil the add zucchini, yellow squash, scallions & Tamari (soy sauce). I serve with brown rice topped with Wakame (seaweed). Very yummy. This recipe is from the Macrobiotic cookbook by Avelin Kushi (sp).



Forum Search
Advanced forum search



Latest Posts

Rewarding yourself
definitely every day. ;) seriously, though, i don't really believe in depriving, just moderating. if i think i want fast food, i plan accordingly. but i certainly have a few m&m's and, ...
by br_e_co on 21 Sep 14 03:33 PM
I've lost 147 lbs in 2014...if I can, you can!!
Congratulations with your weight loss
by corifeo on 21 Sep 14 10:26 AM
Weight loss stalled
Having 200 calories every 2 hours, for eg; like from 8am to 6pm should shake things up abit and hopefully get the ball rolling again.
by ebivr on 21 Sep 14 02:35 AM
High carb- Low protein and HUNGRY all the time???
You usually need to eat (at least) every 3 hours on a High carb diet to stop hunger. I find, with high carb dieting grazing is the best system. While with low carb dieting, a set 3 meals a day works ...
by ebivr on 21 Sep 14 02:13 AM
kitchen question, totally off topic
Whoa 10 pounds!! probably would have had that old stale taste anyway...
by wholefoodnut on 20 Sep 14 08:02 PM