Breakfast and Lunches for work

previous topic · next topic
JettaGurl

Joined: Aug 12
Posts: 9

      quote  
Posted: 27 Aug 2012, 07:29
I try to bring my breakfast and lunches to work with me everyday, and I have a good mix of breakfasts that I eat:
- Oatmeal with frozen berries all warmed up together
- Egg whites with toast (we have a toaster and microwave at work)
- Egg whites with herbs, or salsa (makes an nice omlette)
- Cereal with milk
etc.

But the trouble I seem to have is coming up with lunch ideas! I like my veggies and salads and all, but there is only so much salad I can eat. I'm also pretty picky on salad dressings and only really like one or two. Besides salads, I try to bring soups, sandwiches, etc but I'm really looking for some new ideas.

Can anyone provide some new and 'exciting' lunch ideas that I can take to work? Even just some kind of new sandwich... different from the bread, meat, lettuce, tomato, pickle sandwich I seem to make and eat repeatedly!
thynes

Joined: Mar 11
Posts: 216

      quote  
Posted: 27 Aug 2012, 08:15
I'm all about the left overs! I make chicken and pork enderloin alot so I'll throw that in a container and then a small salad or some veggies to munch on. A Rice bowl you can premake and warm up maybe. As for sandwiches I use hummus or taztziki instead of mayo. Other condiments could be a healthy homemade pesto, toamto sauce, etc... Tuna and tatz with cucumber slices and spinach leaves or Tukey, hummus and roasted red peppers in a low carb wrap are a couple basic faves. Grilled veggies that are left over with slaw mix in a low carb pita or wrap with hummus is yummy too. Whatever I have for leftover I throw in a wrap.
Peak and other's food diaries, you'll find greeat ideas!
Neptunebch

Joined: Jun 12
Posts: 67

      quote  
Posted: 27 Aug 2012, 08:31
Preparing meals for work helps me too. To keep my salads from getting on my nerves I make my own salad dressing so I have the flavors I like instead of store bought. I make a lemon, Dijon, wine vinegar, EVOO that I love and keeps me liking my veggies. I add chopped jicama instead of croutons, chop up baby carrots in little round disks, broccoli & tomatoes with romaine. I know you wanted sandwich ideas but I never get full with a healthy sandwich AND I want to get my veggies in early with the salad. I agree with Thynes, sneak around at the other diaries. Enjoy!
cerobit

Joined: Jul 12
Posts: 80

      quote  
Posted: 27 Aug 2012, 09:17
My wife is finally bringing leftovers into work. We make sure to always at least double our meals so we have plenty of leftovers. And I keep lots of fresh veggies in the fridge, so she can just grab and go.

Also, I keep plenty of rice, potatoes and squashes, cooked and ready to go. Easy to add leftovers to those. And I keep sauces ready to throw on top.

Sure beats the sodium laden frozen meals, and saving us some dough too!
dx w/inoperable brain tumor 9/12, so nutrition is vital. Dedicated to slaying this beast.

"Keep on swimming" Nemo



Forum Search
Advanced forum search


Latest Posts

Eggs anyone?
I'm a big fan of eggs, too! These days, I usually have two in the evening. I hard-boil them and keep them stocked in the fridge along with veggies for an after-work snack. (If I could stop my current ...
by leaf2tree on 30 Jul 14 07:40 PM
Safeway bread calories
I don't know... but for the sake of your health goals... I would recommend not buying them ;)
by coachcj8 on 30 Jul 14 01:17 PM
homemade custard baklava calories. Help!!
Yw.
by wholefoodnut on 30 Jul 14 05:58 AM
Oscar Mayer Ginger Teriyaki Bacon Jerky ?Nutrition "Facts"
First of all it is DELISH! The problem is I don't know how the Nutrition Facts label can be....well, factual. It lists Total Carbs as 1g, Fiber as 3g and sugars as 1g. This just doesn't add ...
by MicheleRF on 29 Jul 14 06:10 PM
Cool Condiments?
I'm kind of addicted to Cholula hot sauce at the moment. It's got a kick but is not too hot and I love the flavor variety, like chile lime and chipotle. I use it on scrambled eggs, veggies (like ...
by gnat824 on 29 Jul 14 01:43 PM