My wife is finally bringing leftovers into work. We make sure to always at least double our meals so we have plenty of leftovers. And I keep lots of fresh veggies in the fridge, so she can just grab and go.
Also, I keep plenty of rice, potatoes and squashes, cooked and ready to go. Easy to add leftovers to those. And I keep sauces ready to throw on top.
Sure beats the sodium laden frozen meals, and saving us some dough too!
dx w/inoperable brain tumor 9/12, so nutrition is vital. Dedicated to slaying this beast.
Approaching 4 yrs post diagnosis this 9/16, slow & steady boy, slow & steady.
"Keep on swimming" Nemo