This is 'Some' Of What I Ate

3 PAGES
1 | 2 | 3
previous topic · next topic
rocksdale

Joined: Jul 12
Posts: 11

      quote  
Posted: 23 Aug 2012, 14:36
I use this option because many times I select a food that is extremely similar to what I ate. example: fatoush from a grochery store is going ot be different the the fatoush I make at home from scratch and with fresh ingedients. If I am making a veggie stew and don't have time to build it in, I just pick something similar in the list. Most of my food is prepared form scratch and doesn't have a bar code on it. therefor it is pretty hard to say it is EXACTLY what I ate. yeah?
notlivingonr...

Joined: Apr 13
Posts: 201

      quote  
Posted: 11 Jun 2014, 19:15
Lots of days, I've forgotten to click to change it over, but I'm trying to be more diligent now. I like the "this is some of what I ate" option for days when I'm not sure my accounting is spot on, for instance if I go out to eat at a non-chain restaurant so I'm left using what I hope are comparable foods from the list.
Glaun

Joined: Jun 13
Posts: 697

      quote  
Posted: 11 Jun 2014, 22:21
I'm not sure about this because I click 100% for all meals. If you click any other option, how does the program track you daily intake to calculate loss and gain. I know that if I leave all the choices unchecked, I won't get the results calculated by the program.
Do you other folks get the calculated results if you check other that the 100% box?

The Perfect Speed
"any number is a limit, and perfection doesn't have limits.
Perfect speed, my son, is being there.”
Chiang from "Jonathan Livingston Seagull



Forum Search
Advanced forum search



Latest Posts

Carbs... replacement foods
yes shirataki tofu noodles...I make spaghetti with mine..delish! try Ezekial sprouted grain bread if you need a good lower carb bread...usually sold in freezer case of nautral foods section at least in ...
by Hip2BMe on 06 May 15 08:34 PM
Is these real?
sorry, but what reporting of time are you referring to?
by howzat4u on 06 May 15 06:28 PM
Help!
:d Thank you so much!
by altagraciacastillo on 06 May 15 05:25 PM
Vodka
Thanks for the website ieGod! Exactly what I was looking for :d
by Joan0816 on 06 May 15 01:08 PM
Restaurants Without Nutritional Information
Broken down by ingredients is a good start, estimate your portion size, then add in a good tablespoon or two each for oil, sauces, sugar, etc. that you can't see on the plate but are definitely there.
by ieGod on 06 May 15 10:56 AM