Submitting a new recipe

previous topic · next topic
evazquez731

Joined: Apr 12
Posts: 1

      quote  
Posted: 25 Apr 2012, 21:36
Question Does anyone know how long(appox) it takes for a submitted recipe to be approved
Hoser

Joined: Jul 10
Posts: 1,996

      quote  
Posted: 26 Apr 2012, 02:11
Usually they're approved in a couple of days if they're going to be. Otherwise, they just sit around forever waiting for approval.
erika2633

Joined: Nov 11
Posts: 799

      quote  
Posted: 26 Apr 2012, 09:12
The nice thing is that you can still use them and add them to your own personal food diary even if they're not approved.


Someone who is busier than you is working out right now.
There will come a day when you can no longer do this. Today is not that day.



Forum Search
Advanced forum search


Latest Posts

High Protein Lower-Fat Options (Using whole, real foods)
Totally agree with you, starstar and gnat, a daily egg won't be the death knell. But it's good to know you can get a serious protein boost with a cup of whites if you're way short for the day ...
by LuC2 on 17 Apr 14 03:08 PM
It's expensive season at my local market
Yum, steak is a rarity for me as well. Am planting some chard, not something that is available to buy, have never even seen it in a farmers market here.
by wholefoodnut on 17 Apr 14 04:58 AM
CSA challenge: Carrots, Kale, Fennel, Spring Onion
sounds delicious and I will definitely try it, as much as I'm a veggie nut , Kale is not one of my favourites and i've tried so many recipes knowing how good it is for me, I tolerate it rather ...
by mummydee on 12 Apr 14 03:50 AM
serving size for dry ingredients
Check the food label, it should tell you. Rice tends to have higher calories. Usually it's 1/4 cup dry and about 150-200 calories
by NCNOLE on 10 Apr 14 04:49 PM
Need ideas for more PROTEIN please!
Also protein powder. I use it every day
by dylansmom0110 on 07 Apr 14 11:24 AM