My new favorite coworker

previous topic · next topic
Hoser

Joined: Jul 10
Posts: 2,052

      quote  
Posted: 21 Mar 2012, 18:04
Or office is habitually filled with bowls of jelly beans, M&Ms, pretzels, granola bars, chocolate, and other junk food. There are two big jars of this stuff at the front desk, and lots of people also have the stuff on their cube walls to share. One guy brings in a big box of donut holes twice a week.

One of the other engineers has taken to going to Safeway at lunch. In addition to whatever he's having for lunch, he picks up an assortment of mushrooms, carrots, cucumbers, grapefruit, apples, asparagus, bananas, or whatever else happens to look good that day.

It's nice to be able to walk by and grab a big chunk of cucumber or something to munch on and no have to worry about whether it's healthy.
fatoldlady

Joined: Jul 11
Posts: 300

      quote  
Posted: 21 Mar 2012, 19:12
My office is the same, without the guy who brings good stuff. I only have to go in two days a weeks but there is always cake, doughnuts, candy ,cookies, chocolate...everything that I can't eat. It is getting eaiser to pass it by and not even look. There is that little voice in my head that stills says "just have one" but I know with me that is not going to happen. I will eat until I'm sick.



Forum Search
Advanced forum search



Latest Posts

Sugars (Good or Bad)
Well... usually I just believe in facts (scientific ones), not in friends, gym-buddies or random bloggers. So, I will not give my opinion but a reference to te best source I know about it: http://nutr ...
by HectorFlores on 24 Jan 17 02:41 PM
Turning yogurt into dessert
Ingria -- I have eaten low-glycemic for a number of years, but 2 years ago I contracted a food-borne infection and I have had IBS-A ever since. So I've had to overlay low FODMAP on top of low Glyc ...
by Hermiones Mom on 17 Jan 17 10:59 AM
Blue Apron
Is there any way to link Blue Apron's meals so that they are searchable in the food database?
by rudygio on 17 Jan 17 10:32 AM
How many calories are in 4 0z. of grilled or roasted pork?
Both your responses helped a lot. It's looks like I have been doing the right thing by using the higher number because I have been buying loin. In the future, I'm going to use tenderloin to keep ...
by mariezzz on 10 Jan 17 04:31 PM
Instant Pot or pressure cookers
I've recently been introduced to the Instant pot. (Not the smoking kind...lol.) It is a modern pressure cooker and can I just tell you I love the results!!! I've only cooked with it 3 times but ...
by Sherillynn on 10 Jan 17 10:39 AM