Jicama (Interior color)

previous topic · next topic
waynesworld

Joined: Apr 10
Posts: 26

      quote  
Posted: 13 Jul 2010, 17:57
Over the last 8 weeks I have cut open and julieened at least 3 jicamas. All were close to white inside. They make great snacks. They do taste earthy.
The last one was streaked with brown. It almost looked like the earth it grew in was mixed into the interior.
I am not sure if this was normal coloring or perhaps some kind of over ripeness. I ate a few pieces and they tasted about the same and I didn't get sick.

Any feed back????

Wayne
Wayne
sleclerc

Joined: Jul 10
Posts: 9

      quote  
Posted: 13 Jul 2010, 18:21
Ok i have seen many people refer to jicamas and i have no clue what it is? Also is it Atkins friendly?
sheripickle

Joined: Jan 10
Posts: 660

      quote  
Posted: 13 Jul 2010, 18:21
I keep saying I am going to try them, but never have!
~Cheryl~
dirrty862

Joined: Jul 10
Posts: 43

      quote  
Posted: 13 Jul 2010, 18:38
i don't know about the colors of jicama but sleclerc it is a mexican yam. it is on the list of veggies for induction.

i wanna try some soon since i heard of people using it for hash browns and other potato dishes.
Don't dig your grave with your own knife and fork. ~English Proverb

sleclerc

Joined: Jul 10
Posts: 9

      quote  
Posted: 13 Jul 2010, 18:46
Thank ya Dirrty Im going to look for them at the store next time I go. Stephanie
Chris1979

Joined: Jul 09
Posts: 108

      quote  
Posted: 13 Jul 2010, 18:51
Jicama is AWESOME cut up into a healthy soft taco with chicken, beans, low fat cheese, and black beans and diced tomato! It really gives it some extra crunch. It has the texture of a Granny Smith apple IMO. I've only ever seen it be white so I can't respond to the post. But hey, if it didn't make you sick it's probably cool.
~ I think I just ate my willpower. ~
candyann

Joined: Apr 10
Posts: 259

      quote  
Posted: 13 Jul 2010, 19:04
I loooove jicama! chris,I also think it resembles an apple. i sauteed some in butter and my hubby and I both liked it. Next time I'm adding a little splenda and cinnamon.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

He must increase, but I must decrease. John3:30


“No diet will remove all the fat from your body because the brain is entirely fat. Without a brain, you might look good, but all you could do is run for public office.” George Bernard Shaw

People judge you by your actions, not your intentions. You may have a heart of Gold, but so does a hard boiled egg.

“My doctor told me to stop having intimate dinners for four. Unless there are three other people.” – Orson Welles

Kandye
isaacjr

Joined: Aug 09
Posts: 25

      quote  
Posted: 14 Jul 2010, 09:49
Waynesworld, I eat jicama very ofte (very popular in Mexico). Being an unexpensive and easy to get piece of fruit, I would rather discard it if a see a color different than white. My advice would be to pass on that piece and get another one.

By the way, mixed with some cucumber, carrots sticks, lime juice, salt, and chili powder makes a fabulous afternoon snack. (watch out for sodium though).
msamy034

Joined: Feb 10
Posts: 408

      quote  
Posted: 14 Jul 2010, 09:52
Wayne, I purchase jicama all the time too- It should be white inside. One thing I have noticed the last few weeks the quality at the store has been pretty lousy-I wonder if we are buying the ones that were harvested last year...like with apples.
waynesworld

Joined: Apr 10
Posts: 26

      quote  
Posted: 24 Jul 2010, 15:57
Great feedback people. Thanks thanks thanks
Wayne



Forum Search
Advanced forum search



Latest Posts

no loss at waist
That is true zeddiie. No control over where it comes off. Your primary storage is your waist, butt, etc. and will come off, typically, last in my experience. Can't spot reduce. Typically goes from ...
by br_e_co on 30 Oct 14 02:01 PM
Fed Up (2014) Documentary
A Must See!! Brazilian Documentary: [url=http://youtu.be/Q8N65g... Beyond Weight[/url] (partially subtitled)
by ebivr on 30 Oct 14 01:59 PM
Calorie Counting
Thanks ALL :)
by icecoldcoke on 30 Oct 14 08:22 AM
getting there slowly but surely
Well I'm progressing, no more cravings and my sugar levels are stable. Giving me sustained energy through the day.. Drinking lots of water. Doing my regular workouts... Sticking to my carb count.. ...
by chantal4Jesus on 30 Oct 14 12:57 AM
Best diet for Low starch, Low Sugar, High Protein
To set up your RDI,go into your Food Diary,scroll down to your pie chart then click on I think it's a blue box that says:Set My RDI. Then you will be on a page where you will need to answer a few ...
by myawethinTICself on 29 Oct 14 11:19 PM

Member Tip

average member ranking
by member Lucky765
This is tough......I,m spending 90% of my time trying to stay on meal plan and the other 10% going off it.....Resulting in an increase in weight..
05 Jan 14 for diet Atkins