Words to live by

Hoser

Joined: Jul 10
Posts: 2,052

      quote  
Posted: 07 May 2012, 15:39
Adapted from something that's making the rounds on Facebook:

Quote:
Whenever you see the words low-fat, fat-free, or sugar-free, think of the words "chemical $#!+storm" instead.


Nimm

Joined: Dec 10
Posts: 669

      quote  
Posted: 07 May 2012, 15:41
Disclaimer: Applies to foods in boxes, cans, and bags.

Although I guess I've never seen steak marketed as Sugar Free.
Hoser

Joined: Jul 10
Posts: 2,052

      quote  
Posted: 07 May 2012, 15:46
Right. I got burned once when I impulse-bought fruit juice popsicles with "no added sugar". (I needed one or two for a photo shoot, and figured I'd just eat the rest.) I assumed that label meant that it was just fruit juice, but then I took a bite of one and threw the rest out-- it was fruit juice plus artificial sweeteners.
Wendydashner

Joined: Aug 10
Posts: 29

      quote  
Posted: 08 May 2012, 12:41
Well, Nimm you have just given beef producers their new tag line. Steak - sugar free!

I try to avoid all that "free" stuff. I never liked the taste and I figure it is not the original food item that causes the problems, it is that I eat too much of it.

Oh and can anyone find regular yogurt? I used to get it at costco but now all I can find anywhere is low-fat or fat-free yogurt! AGGGGGHHHHHH
mmpearce

Joined: May 11
Posts: 82

      quote  
Posted: 22 Jun 2012, 10:25
For regular whole milk yogurt, it's usually available by the quart in crunchier stores like Wholefoods or Trader Joe's. Look for Brown Cow or Stony Field. I buy it for my little kids, who refuse to drink milk.
Losin25

Joined: Apr 11
Posts: 367

      quote  
Posted: 22 Jun 2012, 12:12
I'm eating an orange right now and it has no added sugar! Smile No packaging at all.
============================================
155: After regaining 16 pounds. It's my goal again.
155: Goal Weight | March 17, 2012!!!! I did it!
Size 8: levi's jeans | February 3, 2012 (Actually, I'm a size 6. I skipped Cool
168: BMI 24.8 no longer overweight | December 1, 2011
174: Vegas vacation | September 15, 2011 (two weeks early)
180: first 27 pounds gone | August 25, 2011
186: 10% body weight lost | July 14, 2011
199: 200's gone forever | May 12, 2011
207: Starting Weight | April 28, 2011
gnat824

Joined: Jul 10
Posts: 1,712

      quote  
Posted: 22 Jun 2012, 12:42
I'd add one caveat- you often see "fat free" on things that have never had fat in them to begin with as a marketing device. I seem to recall seeing this on packages for items like raisins and oatmeal. As always, some critical thinking is required...
- Natalie



Forum Search
Advanced forum search



Latest Posts

using a power cooker (pressure cooker)
You may be over complicating things, but it won't be roast/cooked pork when you enter it in the recipe it will just either be RAW pork shoulder or leg (lean only) or the equivalent weight entered as ...
by fattyfattyboombooms on 23 Aug 17 04:38 AM
chicken noodle soup made with tortillas, pie crust, or pizza crust?
Wow, I won't do that again. I tried 3 different recipes but the tortillas were so mushy and soggy. Nothing like dumplings or noodles. Does anyone have a good recipe? Thanks.
by Patti Y on 22 Aug 17 06:26 PM
Importing Recipes
I think if you go to share recipes you can build your recipe. I haven't used that tool, but it might be what you're looking for.
by amanda75201 on 22 Aug 17 12:30 PM
eat too much salt.
And if you're hypothyroid like me, you go through sodium pretty quickly, so you have to salt your meals just to prevent low sodium levels from contributing to your symptoms.
by crstlgls on 10 Aug 17 07:36 AM
The Written Word
I waiting on a Low Carb, Low Fat book I have ordered plus another book on the Paleo Diet to help with the things I need to correct for my overall health.
by m2urray9 on 06 Aug 17 12:57 AM