previous topic
Screach70

Joined: Jan 13
Posts: 3

      quote  
Posted: 28 Jan 2013, 21:06
Okay, I have been submitting recipes to the website, mainly because they are what I am making for dinners and lunches. The problem is that I cannot add some of the recipes to my diet calendar from last week. For example, if I add the recipe tonight, but I actually had it last Wednesday, how in the hell do I get it added to my diet calendar for last Wednesday? There isn't any way to insert the date that you want to add the recipe to, and if you try to add new items from the date that you're missing it won't allow you to bring up your recipes.... I know I could add all of the information into my favorite meals, but that would also entail me trying to figure out all of the components (sodium etc.) which I have no idea how to do; so it would just be easier if I could add the recipe to my diet calendar, even if they are in the past!!!

So basically, I need help either navigating the site or I need to add my meals before the week ends otherwise they can't be added at all?

Hopefully someone can answer this question! Cheers
Screach Smile
sal6

Joined: Jul 12
Posts: 6

      quote  
Posted: 07 Feb 2013, 15:26
Hi Screach
I had this problem too. This is what I do to get around it.
Enter your recipe, then go to add to food diary. As you say you can't always select the day you want. If so add it to the correct meal (breakfast, lunch, or whatever) on today. Then go to the day you want to add it to, when you click on the meal heading your recipe should be at the top of your recently eaten foods, so now you can add it. Don't forget to then delete it from today's food.
Hope that helps!!
Sal



Forum Search
Advanced forum search



Latest Posts

how to track a recipe
What I meant about tracking was how to break it down to a serving..I figured it out. And Rao's is probably the best marinara sauce out there...Low carb and delicious. I am in US not sure where you ...
by leslea151 on 21 Feb 17 10:36 PM
How to figure out a serving size for a recipe
@Ingria -- I appreciate your input on one of my many recent rants about this in general. Helped me to solidify a few concepts --about myself ;)
by Stringofpearls on 17 Feb 17 01:15 PM
Avocados -- the good, the bad, the not-so-ugly
Avocados are sublime with s/p, walnut or hazelnut oil dribbled on it and some toasted nuts. On some toast.Ooohh. Better yet, Try a BAT Sandwich. Bacon, Avocado and Tomato, some mayo and s/p 'an ...
by Stringofpearls on 16 Feb 17 07:56 PM
Sugars (Good or Bad)
I don't think it really matters what optimum eating is, because people on diets are rarely capable of going from whatever they've been used to doing straight into optimum eating.. and don't ...
by ARB0001 on 12 Feb 17 12:48 PM
Turning yogurt into dessert
Here's what I do. I take two or three Greek Yoghurts, about half a litre of almond milk, and a litre of water with enough gelatin fot the litre. (usually 20gr or so) cut up some fruit, and divide into ...
by alexmach on 28 Jan 17 01:27 AM