Editing my own recipe

previous topic
eggsausted1

Joined: Oct 12
Posts: 1

      quote  
Posted: 15 Dec 2012, 12:14
Sad I have submitted a recipe that was incomplete and can't figure out how to edit or delete it and start over...can anyone help me?

eggsausted1
kschurter

Joined: Feb 10
Posts: 100

      quote  
Posted: 08 Jan 2013, 10:40
Try putting this question under the forum marked Technical Help. You might have better luck getting responses there. Good luck!
Whedonfan Smile
"You must be the change you wish to see in the world."
Mahatma Gandhi
Mariball

Joined: Jan 13
Posts: 4

      quote  
Posted: 20 Jan 2013, 19:42
Thank you! I did send an email and they immediately sent my recipe back to me to edit!! Quick responsive site. I used to answer emails for a huge site and I so appreciate the work it takes to do this
Mariball

Joined: Jan 13
Posts: 4

      quote  
Posted: 20 Jan 2013, 19:43
And thank you!... Kshurter for your help. I'm a gourmet cook and hope to enter some good recipes that I come up with in this endeavor.




Forum Search
Advanced forum search



Latest Posts

using a power cooker (pressure cooker)
If your pressure cooker is big enough, you can put a small stand or rack in it so the fat drains down below the food. I have used one of those collapsible steamers for that. The only thing a pressure ...
by michaelltaylor on 19 Sep 17 12:02 AM
Importing Recipes
I use SHARE to send my recipes to my husband so he can enter them. I have not found a way to import recipes from any website. If I don't know the ingredient's nutrients, I can Google the pro ...
by Patti Y on 18 Sep 17 10:43 AM
Keto tortillis
Just made tortillas from flathead pizza dough. I got two 8" from this recipe. 2 carbs each. The first one I made into a quesadilla. The second made a chicken burrito smothered in green chili. ...
by Bluper on 17 Sep 17 07:17 PM
breakfast on the go (that doesn't have eggs or be too carby...)
Eggs are great - Try 1 egg + 6 tablespoons AllWhites, scrambled. I find it tastes just like regular scrambled eggs, but avoids the cholesterol and fat of the yolk. If you want to take eggs to work ...
by gz9gjg on 16 Sep 17 10:08 AM
Why So many people love to Drink espresso
Many espresso lovers are clueless about how you can make the perfect cup of coffee. In case you are fascinated by making coffee, here are some suggestions and pointers. The following information will ...
by robertfisher on 30 Aug 17 11:54 AM