Oopsie Roll Tips

mrspackrat

Joined: Aug 10
Posts: 554

      quote  
Posted: 27 Mar 2013, 14:12
I made Oopsie rolls the other night. I made the basic recipe but added 1-2 T of parmesan cheese and a little oregano (per a recipe I found). There seemed to be a creamy layer in the middle of the roll. Is this the cream cheese settled? They still were delicious but I'm wondering if I should have baked them longer or is that how they are supposed to be?
this damn tracker below hasn't been right in months! My current weight is 137!
yankgal46

Joined: Feb 13
Posts: 183

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Posted: 27 Mar 2013, 20:15
Can I HAVE THE RECIPE?
evelyn64

Joined: Jan 08
Posts: 520

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Posted: 27 Mar 2013, 22:26
Sounds like you didn't bake them long enough. Your oven temperature could be off.

IT NEVER GETS EASIER - YOU JUST GET BETTER.



mrspackrat

Joined: Aug 10
Posts: 554

      quote  
Posted: 28 Mar 2013, 07:43
Yankgal46 - here's the recipe I followed (video)

http://www.youtube.com/watch?v=w6lXjl1wWwc

It's basically 3 eggs (separated), 1/4 tsp cream of tartar, dash of salt, 3 oz cream cheese. I then added 1-2 T of parmesan, dash of garlic powder and 1/2 tsp of oregano to the egg yolk mixture. There are other minor variations on the web.

And thanks evelyn, I actually have a lot of problems with my oven so it wouldn't surprise me if the temp was off. Next time I'll try baking them longer.
this damn tracker below hasn't been right in months! My current weight is 137!
Dodo 1

Joined: Mar 13
Posts: 2

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Posted: 06 Apr 2013, 18:49
Do you know what the breakdown would be for that recipe..Or how do I find out??
gkcfm95

Joined: May 10
Posts: 448

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Posted: 06 Apr 2013, 20:25
Dodo 1 wrote:
Do you know what the breakdown would be for that recipe..Or how do I find out??


the best way I've found is to add the recipe to your cook book.

~kelly



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