Return of the Salad Porn


Joined: Jul 10
Posts: 2,052

Posted: 06 Jun 2012, 15:32
It's been a while since I posted salad porn, but I'm eating something tasty right now so here it is.

The salad is lettuce, cherry tomatoes, figs, smoked salmon, and gorgonzola. The dressing is made with organic cold-pressed olive oil, riseling vinegar, cracked pepper, sea salt, garlic, and organic apple sauce.

You can see some of my older salad porn threads here and here.

Joined: Apr 11
Posts: 367

Posted: 06 Jun 2012, 15:50
Love your salad porn pics! I'm huge into eating chop chop salads. Which are especially good if you are using fresh herbs. I may be addicted to fresh basil and mint in salads.
155: After regaining 16 pounds. It's my goal again.
155: Goal Weight | March 17, 2012!!!! I did it!
Size 8: levi's jeans | February 3, 2012 (Actually, I'm a size 6. I skipped Cool
168: BMI 24.8 no longer overweight | December 1, 2011
174: Vegas vacation | September 15, 2011 (two weeks early)
180: first 27 pounds gone | August 25, 2011
186: 10% body weight lost | July 14, 2011
199: 200's gone forever | May 12, 2011
207: Starting Weight | April 28, 2011

Joined: Jan 12
Posts: 48

Posted: 21 Jun 2012, 12:52
I wanted to submit a photo to salad porn, but I was too excited to eat it so I'll have to settle for salad erotica...

Romaine and spinach blend mixed with diced chicken, walnut halves, cantaloupe and shaved parmesan. Served with homemade balsamic vinaigrette.

Rarely am I this satisfied by a salad Smile
Marlboro Man

Joined: Sep 10
Posts: 418

Posted: 21 Jun 2012, 14:39
Why didn't you just bump the older threads so they are all on one thread? I have to admit your salad porn pictures do look scrumptious but do we need three separate threads?
“We are what we repeatedly do. Excellence, therefore, is not an act but a habit.”
"It's not a diet, it's not exercise, it's a lifestyle."

Joined: Jul 10
Posts: 2,052

Posted: 03 Jul 2012, 14:51
I didn't really think of bumping the old ones at the time.

Today's entry is mixed greens with cherry tomatoes, sliced shallots, dried cranberries, gorgonzola, and edible flowers, in a homemade gravenstein cider vinaigrette. I'm eating it with a Tuscan white bean soup.

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