pizza style stuffed zucchini

FatKarateKa

Joined: Jan 10
Posts: 15

      quote  
Posted: 09 Jul 2010, 08:19
This isn't my recipe, so I'll just post the link:
http://greenlitebites.com/2010/07/08/stuffed-zucchini-pizza-feta/

Cavemen, rejoice! We (kind of) have pizza again!

BTW, I'm not affiliated with Roni in any way, but I love her blog. It's great for people like me who never learned how to prep healthy foods.
Stacy, the Fat Karate-ka
check out my blog: http://fat-karate-ka.com
erin74kr

Joined: Jul 10
Posts: 206

      quote  
Posted: 09 Jul 2010, 12:29
holy, that looks delicious. I wish I had feta cheese.. Gonna have to get some on my way home!
Nodaa

Joined: Jun 10
Posts: 501

      quote  
Posted: 09 Jul 2010, 13:07
Really great! Thanks a lot for the link! I lv PIZZA Very Happy
twinmama2

Joined: Jul 10
Posts: 10

      quote  
Posted: 09 Jul 2010, 15:20
yum can't wait to try it
Cori
Runesinger

Joined: May 10
Posts: 578

      quote  
Posted: 09 Jul 2010, 16:12
When I was stationed in the Army in Italy (near Venice), they used to serve this in the Officer's Club all the time. Sometimes they would also use a meat ragu to fill it. They call it "Zucchini Ripieno." It's totally yummy and really nutritious! You can do the same thing with an eggplant. Then they call it "Melanzana Ripieno."
erin74kr

Joined: Jul 10
Posts: 206

      quote  
Posted: 09 Jul 2010, 22:40
thanks so much for posting this, as it resulted in my having a ridiculously delicious dinner!! Surprised

kanan123

Joined: Dec 09
Posts: 324

      quote  
Posted: 10 Jul 2010, 11:26
ps erin74kr how do you post these pictures...do yoou use a digital camera, cell phone, or what? and how do you get them to show up like that... I haven't tried anything like that yet, I am sure I could figure it out but while I am thinking about it, I thought I would ask.
erin74kr

Joined: Jul 10
Posts: 206

      quote  
Posted: 10 Jul 2010, 11:55
kanan, its a bit of a long process but I do it all the time. I take 'em with my iphone, then I email the photo to myself. THen I check my mail on my computer, and save the photo to my hard drive.

Then I go to a photo uploader like http://imageshack.us and upload the photo to that website. Once it's done, the site will list a "direct link to image" that you can copy and paste. If you click "Go Advanced" at the bottom of the forum where you type your reply on fatsecret, you'll get more options for the post.

One of them is a symbol of a photo of a mountain, which means you can insert a picture.


Click that, and it'll insert image tags in your post, which look like this:
Code:
[img][/img]

Paste the direct link you got from imageshack in between the tags, so it looks like this:
Code:
[img]http://www.thiswouldbeyourdirecturl.com[/img]


After you do that, you can preview your post and see if it worked. Hope I explained that okay!



Forum Search
Advanced forum search



Latest Posts

Sugars (Good or Bad)
should I worry about my sugar intake from fruits or mainly focus on how much of the added sugar I eat? I feel so lost on what I should be doing.
by christinademello on 24 Jan 17 12:15 PM
Turning yogurt into dessert
Ingria -- I have eaten low-glycemic for a number of years, but 2 years ago I contracted a food-borne infection and I have had IBS-A ever since. So I've had to overlay low FODMAP on top of low Glyc ...
by Hermiones Mom on 17 Jan 17 10:59 AM
Blue Apron
Is there any way to link Blue Apron's meals so that they are searchable in the food database?
by rudygio on 17 Jan 17 10:32 AM
How many calories are in 4 0z. of grilled or roasted pork?
Both your responses helped a lot. It's looks like I have been doing the right thing by using the higher number because I have been buying loin. In the future, I'm going to use tenderloin to keep ...
by mariezzz on 10 Jan 17 04:31 PM
Instant Pot or pressure cookers
I've recently been introduced to the Instant pot. (Not the smoking kind...lol.) It is a modern pressure cooker and can I just tell you I love the results!!! I've only cooked with it 3 times but ...
by Sherillynn on 10 Jan 17 10:39 AM