recipie question

previous topic
wholefoodnut

Joined: Jul 12
Posts: 41

Posted: 03 Feb 2013, 18:45
I've submitted a couple of recipes they are just sitting there as pending. What does that mean?
eKatherine

Joined: Aug 12
Posts: 965

Posted: 03 Feb 2013, 20:07
It means it's not worth bothering to submit recipes except for your own convenience, as they don't seem to be reviewing submissions anymore. Same thing happened to me, so I no longer bother.
Hoser

Joined: Jul 10
Posts: 1,799

Posted: 03 Feb 2013, 23:04
Not quite.

"Pending" is the starting state for recipes that are entered. It really doesn't mean anything, beyond the fact that you've entered it.

If you submit a recipe for the site-wide cookbook it will go into the status "awaiting approval". It might languish forever in this state, or it might end up getting approved. I've had some that were approved, and some that never were.
lipoadvisor

Joined: Jan 13
Posts: 10

Posted: 04 Feb 2013, 06:03
Yes, pending means that the moderators of this portal will approve them or not!
Ambrose D. - hope this site will help me achieve my goals!
Hoser

Joined: Jul 10
Posts: 1,799

Posted: 05 Feb 2013, 00:21
No. "Awaiting approval" means that the moderators will/will not approve them. "Pending" just means that you've entered the recipe into your own cookbook.
wholefoodnut

Joined: Jul 12
Posts: 41

Posted: 12 Feb 2013, 11:56
k thanks all of you kinda wierd as there are no instructions and the system won't accept many of the ingredients in the amts you cook with
liv001

Joined: Oct 09
Posts: 557

Posted: 12 Feb 2013, 12:04
I just tried. It seems to be working.
Some posts that I see seem to indicate that some things does not work well with apps here -
I am using a PC and I have no issues with the cookbook
What were you trying to enter?
Maybe we could help you figure it out?
beets_yum

Joined: Apr 09
Posts: 440

Posted: 12 Feb 2013, 12:58
Yeah, they never get approved. It's better--I learned--to pick "don't share" because that way you can adjust the ingredients after you save it. It' still helpful to enter--especially if it's something you eat often. That said, if it's something simple like a stir fry, I usually just create a "favorite meal" and that way you can adjust ingredients and amounts every time you eat it.
Whether you think you can, or you think you can't--you're right.
chusbands

Joined: Apr 12
Posts: 8

Posted: 13 Mar 2013, 14:55
I've submitted multiple recipes, and they all stay in either Pending or Awaiting Approval. I still find it helpful to put them in, because I print them out and put them in a recipe binder, and it makes it easy to add to the Food Diary for tracking. The tip on "Don't Share" is very helpful, I'll try that! It is frustrating not to be able to go back and modify, thanks!



 
Forum Search
Advanced forum search
 


Latest posts

Omelets
Egg Omelet is one of most wonderful dish to eat .Mix some tomato, Onion, chili, milk and stir it well and then fry it. An amazing brown color egg omelet is ready to eat.
by Gerald Woodard on 10 Jun 13 05:09 AM
Quick and Easy Vegan Recipes
Hmm, I haven't really explored pinterest. Thanks for the suggestion. I love the frozen veggies too. I can go through a whole big bag of brussel sprouts pretty quickly :)
by fawkesmom on 07 Jun 13 08:03 AM
Bread Machine Recipes
Anybody have some good vegan whole grain bread machine recipes? I'd love to try some more variety.
by fawkesmom on 06 Jun 13 08:15 AM
Moving out - any healthy, one person, low budget ideas?!
Hoser wrote: A while ago I decided to do a "healthy eating on a budget" challenge for myself, just to prove that I could do it. If you shop carefully, healthy food is actually much cheaper than ...
by f_at on 04 Jun 13 09:32 AM
Carb Night Food
Today is my first Carb Nite. The one thing I want to reflect on is my loss of hunger over the past 4-5 days. this really makes a difference in adhearing to the 30 carb limit. I really had no problem ...
by alisonalisonsf on 31 May 13 01:20 PM