Wholegrain? or Multigrain?

next topic
Angel_Fire

Joined: Sep 07
Posts: 171

      quote  
Posted: 19 Sep 2007, 12:54
whats the difference in wholegrain and multigrain? slightly confused....
"Your life is yours alone, rise up and live it" - Richard Rahl, Sword of Truth by Terry Goodkind

"Shoot for the moon, Even if you miss you will land among the stars." - Les Brown
mindy22ga

Joined: Oct 07
Posts: 26

      quote  
Posted: 13 Nov 2007, 22:17
Read the ingredients and the fiber content. Many multigrains have very little fiber, and the first ingredient is flour or wheat flour. Whole wheat should have the first ingredient listed as 'whole wheat flour'.
Take care of your body. It's the only place you have to live.
alphadeb

Joined: Dec 07
Posts: 2

      quote  
Posted: 10 Dec 2007, 07:14
Basically, the difference is that multigrain products are made from multiple grain sources, and may or may NOT use much, if any, whole grains at all. But as was already suggested, read the label, because there are some great multigrain breads out there that are made with multiple types of whole grains as well.



Forum Search
Advanced forum search



Latest Posts

Hello
I just toss with olive oil, salt and pepper. Put on a baking sheet covered with foil and cook until tender (about 10-15 minutes) It's delicious!!
by bgott on 24 Jul 14 09:29 PM
Dried Apricots
http://www.theleangreenbean.co... add in the chopped apricots instead of craisins or both........
by mummydee on 24 Jul 14 05:34 PM
Salad dressing
that's also good with roasted garlic and tarragon on steak, chicken, fish. fish is really good with lime basil in the butter, something you usually have to grow yourself. I do real butter sparingly, ...
by wholefoodnut on 24 Jul 14 09:19 AM
Help!
Does any one know how to edit or delete a recipe that entered but I wasn't finished? I also want to edit or delete a recipe that doesn't have the correct servings in it and therefore comes up ...
by Kallau on 12 Jul 14 07:29 PM
snack
Cut a zucchini into thin slices and toss in 1 Tbsp olive oil, sea salt, and pepper. Sprinkle with paprika and bake at 450°F for 25 to 30 minutes. Using paprika not only to flavor this healthy snack, ...
by sandycatiller on 11 Jul 14 05:59 PM

Member Tip

average member ranking
by member ronniecaliente
"Food for Life - Ezekial 4:9" sprouted grain bread actually has a little "Glycemic Index Seal of Approval" on it. I found it at Whole Foods this weekend in the freezer section. While ...
04 May 10 for diet The GI diet