Oopsie Roll Tips

previous topic
mrspackrat

Joined: Aug 10
Posts: 652

      quote  
Posted: 27 Mar 2013, 14:12
I made Oopsie rolls the other night. I made the basic recipe but added 1-2 T of parmesan cheese and a little oregano (per a recipe I found). There seemed to be a creamy layer in the middle of the roll. Is this the cream cheese settled? They still were delicious but I'm wondering if I should have baked them longer or is that how they are supposed to be?
yankgal46

Joined: Feb 13
Posts: 183

      quote  
Posted: 27 Mar 2013, 20:15
Can I HAVE THE RECIPE?
evelyn64

Joined: Jan 08
Posts: 520

      quote  
Posted: 27 Mar 2013, 22:26
Sounds like you didn't bake them long enough. Your oven temperature could be off.

IT NEVER GETS EASIER - YOU JUST GET BETTER.



mrspackrat

Joined: Aug 10
Posts: 652

      quote  
Posted: 28 Mar 2013, 07:43
Yankgal46 - here's the recipe I followed (video)

http://www.youtube.com/watch?v=w6lXjl1wWwc

It's basically 3 eggs (separated), 1/4 tsp cream of tartar, dash of salt, 3 oz cream cheese. I then added 1-2 T of parmesan, dash of garlic powder and 1/2 tsp of oregano to the egg yolk mixture. There are other minor variations on the web.

And thanks evelyn, I actually have a lot of problems with my oven so it wouldn't surprise me if the temp was off. Next time I'll try baking them longer.
Dodo 1

Joined: Mar 13
Posts: 2

      quote  
Posted: 06 Apr 2013, 18:49
Do you know what the breakdown would be for that recipe..Or how do I find out??
gkcfm95

Joined: May 10
Posts: 451

      quote  
Posted: 06 Apr 2013, 20:25
Dodo 1 wrote:
Do you know what the breakdown would be for that recipe..Or how do I find out??


the best way I've found is to add the recipe to your cook book.
~kelly



Forum Search
Advanced forum search


Latest Posts

Great Lunch Wrap- Only 284 calories
Ingredients: 2-Large Eggs-174 calories Fresh Spinach: (a hand full)- 8 calories Cheese: Sliced/Shredded/or Cheese melt(Velveeta) (No more than 80 calories.) Spinach Wrap: &qu ...
by Bren1115 on 19 Apr 17 02:19 PM
Sugars (Good or Bad)
I've lost 43lbs eating a nice big sugary bowl of cereal every single night. It is all about balance. Insulin doesn't have to be poison, and sugar isn't a drug. The ONLY negative to sugar is ...
by rsmith777 on 07 Apr 17 07:29 AM
HELP editing a recipe!
From your Home screen -- where you enter your meals-- look on the right (you may need to scroll down) and find a heading that says My Custom Foods. You should see the recipes you've entered. To the ...
by tecolote_anna on 23 Mar 17 09:45 AM
How to edit my recipe submission
I did not try it recently, but in the past you could only edit recipes that you did not share. Once you submit it and share, you can no longer edit it. Not sure if it still works this way. I no longer ...
by Ingria on 22 Mar 17 08:37 PM
Draglist Delights - Paleo/LCHF/Keto Foods
Hi everyone. Saving the 90-Second Microwave Almond Bread recipe: 4 tbsp almond flour, .5 tsp baking powder, 1 tbsp olive oil, 1 egg. Stir up dry ingredients in a microwave bowl, then stir in the olive ...
by Draglist on 19 Mar 17 11:03 AM