Try this vegetable: Jicama

previous topic

Joined: Jul 10
Posts: 2,052

Posted: 26 Feb 2013, 13:52
I'm firmly of the mind that a healthy diet involves lots of food that comes out of the ground, and not so much that comes out of packages and factories. I'm a big fan of trying new things, and I want to write about them here in order to encourage others to do the same thing.

I bought a fresh jicama the other day. I've eaten lots of jicama before, but I've never worked with it until now.

Jicama has a mildly sweet, slightly nutty flavor. The flesh is white and very crunchy, which makes it good in salads, slaws, and the like. It's also very low in calories-- one cup is around 50 cal-- and has lots of fiber. To work with jicama, slice off the pointy ends then peel the outer skin off. After that, you can slice it, chop it, julienne it, or do whatever you want.

I made a salad out of chopped jicama, corn, tomatoes, jalapenos, and cilantro, and dressed it with lime juice and a little bit of olive oil. The result is tasty, filling, and very low-calorie-- a huge serving of the salad is about 100 calories. It's tasty and filling.

Have you tried jicama? What did you do with it?

Joined: Oct 09
Posts: 676

Posted: 26 Feb 2013, 14:11
I love it. One one my absolute favourites. I usually eat it raw. It is may favourite snack.
I sometimes add it to salads.
And I julienne it for thai salads (with chinese cabbage, daikon and mung beans or what ever I have)

Joined: Aug 11
Posts: 21

Posted: 26 Feb 2013, 14:53
Jicama is one of my favorite snacks, a great way to make jicama is to shred or cut into very small pieces and dress with chili powder, fresh lime, some salt and some queso fresco. Delicious low calorie snack.
Stop wishing. Start doing.

Joined: Nov 11
Posts: 1

Posted: 26 Feb 2013, 23:15
Love it. Ditto on the raw, tossed on a salad with a vinaigrette. Kinda tastes like a very mild pear to me...

Joined: Jun 12
Posts: 657

Posted: 27 Feb 2013, 05:57
I've seen it being used on American TV programmes, but never seen it for sale in the UK.

42" jeans(25/01/2013) 40"(28/02/2013) 38"(20/03/2013) 36"(25/05/2013)
Down from 60" waist jeans since June 21st 2012.

Still keeping to my 26" jeans, but they are too tight for comfort. too many tasty things in the US, and over Xmas.

Onwards and Downwards! Smile

Joined: Oct 12
Posts: 1,081

Posted: 27 Feb 2013, 06:23
Raw - loved it.

I'm not losing WEIGHT. I'm converting FAT to MUSCLE to be healthier.

Joined: Feb 10
Posts: 122

Posted: 27 Feb 2013, 08:17
I've always wanted to try it raw... I have had it cooked in Thai lettuce wraps and loved it...

Forum Search
Advanced forum search

Latest Posts

How to figure out a serving size for a recipe
Weighing it is the most accurate weight. Weigh your pan or whatever you are making it in before and after you cook. Subtract the weight of the pan and divide by 6. Unless it is something small that ...
by LostSun on 25 Oct 16 06:22 AM
Lots of foods not included
How did you come up with the calories? Find whatever type of sandwich it is (tuna, Italian, or whatever) and adjust the "quantity" to match the calories. If you are wanting to actually create ...
by LostSun on 25 Oct 16 06:19 AM
cook book
The only way I can access it on my phone is by clicking a meal to log food, and then scrolling over on the top to "Cook Book". Then you can click your recipe and see the details of that recipe.
by notelaine on 24 Oct 16 12:18 PM
Prepping meals for the week
auroraioanid wrote: Please share real, practical techniques if you do that. I would like to understand how to. Extra fridge necessary? plastic boxes, how do you think it and organize 1-3 meals a day and ...
by BigChick on 17 Oct 16 05:07 AM
Draglist Delights - Paleo/LCHF/Keto Foods
Thanks, WholeFoodNut. My pleasure. Enjoy the weekend!
by Draglist on 16 Oct 16 12:54 PM