Joined: Nov 12
Posted: 07 Nov 2012, 16:01
Hey All, can someone help me out. I'm on day 2 of my induction and I'm a little confused! Reading DANDR I was under the impression the only real factor for entering ketosis was keeping net carbs at or under 20.
On the internet I'm reading lots of Ratios talk... making sure the rations are correct. So what's the skinny? Also, how do I get my Ratios to line up. I've been fiddling with my food choices and it's incredibly hard to get to 20 NC and keep my Carb Ratio at 5 percent.
What should my ratios be? I'm 5'5, 150, med active.
Sorry if this was posted recently elsewhere...I looked and couldn't find an answer to all of my questions!
Joined: Feb 11
Posted: 09 Nov 2012, 14:16
Everyone's body is different but the below link may help you. Also, you should check out the Atkins website if you haven't already; lot's of help and information there too.http://www.carbsmart.com/my-5-low-carb-mistakes-and-how-nutritional-ketosis-rescued-me.html
Start weight 245#
1st goal: 220# - met 04/07/11
2nd goal: 210# - met 05/21/2011
Start over: 221# 11/08/11
Start over: 233.2# 10/2012
Start over goal met: 220# 11/14/2012
Mini goal to be in 212's by Dec - met 12/31/2012
Mini goal: 207's by end of Jan- met 01/31/2013
Mini goal: 197's by end of Feb - met 02/27/2013
re-start grrr Mini goal: 197's by 09/19/2013
Mini goal: 192's by end of Oct -
Mini goal 187's by end of Nov -
Evaluate goals from here
Joined: Jan 10
Posted: 09 Nov 2012, 16:10
60% fat, 30% protein, 10% net carbs