Pork Rinds for Breading

previous topic · next topic
Olivia70

Joined: Jan 12
Posts: 257

      quote  
Posted: 06 Feb 2012, 15:57
Thought I'd share for all my fellow Atkins followers, and other low-carbers, I finally tried this for Tilapia. Awesome, awesome, awesome! It does taste better than bread crumbs and is nice and crunchy. You'd think you were eating friend fish. I added a whole bunch of seasonings and put in food processor until a fine powder, dipped in beaten egg, then "breading" and fried in olive oil. My husband was blown away as well and said we should have again. I had for leftovers and was still a little crunchy. Still tasty. Mixed some dill reslish and pickle juice with a little mayo for tartar.

RaelenePA

Joined: Aug 10
Posts: 98

      quote  
Posted: 06 Feb 2012, 19:16
I also use pork rinds for chicken and pork chops! I put the spices and pork rinds in a ziploc bag and smash them up..then add some fresh parmasean cheese! Dip in the egg, then put in the bag for that shake and bake effect!
"Keep away from the people who try to belittle your ambitions. Small people always do that, but the really great make you feel that you, too, can become great"
Mark Twain
Olivia70

Joined: Jan 12
Posts: 257

      quote  
Posted: 06 Feb 2012, 20:39
Isn't it great? I never would have thought of pork rinds and it doesn't even taste like pork rinds when you use it this way.
mikefarinha

Joined: Jun 11
Posts: 443

      quote  
Posted: 07 Feb 2012, 06:25
Interesting, I'll have to try this.
-Mike
"Eat as if your life depends on it!"
liv001

Joined: Oct 09
Posts: 676

      quote  
Posted: 07 Feb 2012, 08:29
I use them and a bit of parmesan for deep frying sometimes
I like deep fried fish that way and deep fried cauliflower
Olivia70

Joined: Jan 12
Posts: 257

      quote  
Posted: 07 Feb 2012, 10:31
liv, will have to try the cauliflower.

I'm posting the recipe I used for my Tilapia. You must try this.

http://lowcarbs101.com/fried-fish-with-pork-rind/

I did not use the fried cheese in the recipe. Everything else, I followed exactly.
ashleylovebu...

Joined: Jan 12
Posts: 10

      quote  
Posted: 07 Nov 2012, 13:57
Old post I know,but do any of yall ever make the breading & keep it in a tub for future use? Or do you just make it as you need it? I have a huge tub of pork rinds that I don't need hanging around making me hungry..but I want them for the breading so I'm hoping I can make a bug batch & store it..just afraid they will go stale?



Forum Search
Advanced forum search



Latest Posts

add a food not in the existing list?
How do you add a food that's not in the current list of foods? I have all the nutrition facts for the item.
by GameChange on 30 Apr 17 01:58 PM
How is RDI calculated?
Thought that was what you were thinking of. How are you doing? I've had a s##t year to put it bluntly, fell down my back cement steps and broke my shin, had an op and was in bed/couch for almost ...
by mummydee on 30 Apr 17 12:52 PM
Chic-Fil-A
Are you asking how many carbs in chicken, tomato, and lettuce?
by Terrapin12 on 30 Apr 17 12:14 PM
starting Adkins
I agree... what's wrong with MAYO, the commercial crap contains sugars and gmo'd products but you just have to buy organic. Chosen Foods avocado oil mayo is made with pure avocado oil instead ...
by mummydee on 30 Apr 17 08:59 AM
New research marries LCHF and CICO. Fascinating
Found a fascinating discussion on YouTube comparing calories in calories out to low-carb high-fat with a focus on insulin and its effect on white and brown fat. It explains why you could lose more weight ...
by Draglist on 29 Apr 17 09:57 PM

Member Tip

average member ranking
by member Crazy Italian
New Snack tip. I spread cheese onto slices of cucumbers and eat my tuna with celery stalks!
23 May 16 for diet Atkins