Pork Rinds for Breading

previous topic · next topic
Olivia70

Joined: Jan 12
Posts: 257

      quote  
Posted: 06 Feb 2012, 15:57
Thought I'd share for all my fellow Atkins followers, and other low-carbers, I finally tried this for Tilapia. Awesome, awesome, awesome! It does taste better than bread crumbs and is nice and crunchy. You'd think you were eating friend fish. I added a whole bunch of seasonings and put in food processor until a fine powder, dipped in beaten egg, then "breading" and fried in olive oil. My husband was blown away as well and said we should have again. I had for leftovers and was still a little crunchy. Still tasty. Mixed some dill reslish and pickle juice with a little mayo for tartar.

RaelenePA

Joined: Aug 10
Posts: 98

      quote  
Posted: 06 Feb 2012, 19:16
I also use pork rinds for chicken and pork chops! I put the spices and pork rinds in a ziploc bag and smash them up..then add some fresh parmasean cheese! Dip in the egg, then put in the bag for that shake and bake effect!

"Keep away from the people who try to belittle your ambitions. Small people always do that, but the really great make you feel that you, too, can become great"
Mark Twain
Olivia70

Joined: Jan 12
Posts: 257

      quote  
Posted: 06 Feb 2012, 20:39
Isn't it great? I never would have thought of pork rinds and it doesn't even taste like pork rinds when you use it this way.
mikefarinha

Joined: Jun 11
Posts: 443

      quote  
Posted: 07 Feb 2012, 06:25
Interesting, I'll have to try this.

-Mike
"Eat as if your life depends on it!"
liv001

Joined: Oct 09
Posts: 675

      quote  
Posted: 07 Feb 2012, 08:29
I use them and a bit of parmesan for deep frying sometimes
I like deep fried fish that way and deep fried cauliflower
Olivia70

Joined: Jan 12
Posts: 257

      quote  
Posted: 07 Feb 2012, 10:31
liv, will have to try the cauliflower.

I'm posting the recipe I used for my Tilapia. You must try this.

http://lowcarbs101.com/fried-fish-with-pork-rind/

I did not use the fried cheese in the recipe. Everything else, I followed exactly.
ashleylovebu...

Joined: Jan 12
Posts: 9

      quote  
Posted: 07 Nov 2012, 13:57
Old post I know,but do any of yall ever make the breading & keep it in a tub for future use? Or do you just make it as you need it? I have a huge tub of pork rinds that I don't need hanging around making me hungry..but I want them for the breading so I'm hoping I can make a bug batch & store it..just afraid they will go stale?



Forum Search
Advanced forum search



Latest Posts

Anybody know how many calories are in these...?
Okay so recently ive been trying to count all my calories. im having trouble with foods that are bought from corner stores such as 7-11. I just bought those mini boston creme donuts. you get 3 for a d ...
by SOSilence on 20 Apr 14 11:27 PM
Older Yet Feeling I can finally lose the weight no longer how long it takes!
Hello Momjjj. Welcome. Lots of support to be found here.
by ClassicRocker on 20 Apr 14 10:28 PM
So You Want To Be A Loser
I desperately want to keep the motivation now and for the rest of my life. Not like a job, but just second nature. Comfortable with this body...my body and the way I feed and care for it.
by LuC2 on 20 Apr 14 08:41 PM
Have Times Changed for Better or Worse?
Oh, it definitely changes with the times. Lillian Russell would probably be considered a fatty today and her 'sloth' might make it hard to find work! (Sad but true). And me with my Rubenesque ...
by LuC2 on 20 Apr 14 08:04 PM
Fell of the wagon
one bad meal wont make you fat anymore than one good meal wont make you thin...just get back up on the wagon
by eastwitch on 20 Apr 14 03:28 PM

Member Tip

average member ranking
by member Lucky765
This is tough......I,m spending 90% of my time trying to stay on meal plan and the other 10% going off it.....Resulting in an increase in weight..
05 Jan 14 for diet Atkins