out to eat.....?

previous topic · next topic
Kimberley76

Joined: Feb 13
Posts: 34

Posted: 22 Feb 2013, 16:04
so what is acceptable to eat on a date night and where? i'm in South Carolina but I don't think we would do a local joint.....maybe Outback or Longhorn? Red Lobster but I don't want that b/c I LOVE those biscuits lol! advice please? Smile
Spacey47

Joined: Apr 12
Posts: 633

Posted: 22 Feb 2013, 17:23
eat what you want now and then be good the rest of the time
NCNOLE

Joined: Feb 11
Posts: 877

Posted: 22 Feb 2013, 17:41
My suggestion is to look at the menus online and see if they have the nutritional information available. Decide what you are going to eat before you go, when you can. Avoid the starches, ask for extra veggies instead. Avoid high calorie cheesy sauces, creamy soups, and high calorie drinks. Drink plenty of water as most places use way too much salt and you will retain fluid - which will show up in the morning. Know your trigger foods and avoid those.
stayccd

Joined: Jan 13
Posts: 4

Posted: 25 Feb 2013, 08:29
I ate at Logans yesterday. It's kind of like an Outback or something. I got the grilled shrimp appetizer and a sweet potato with cinamon and butter. Delicious!
jhttfn

Joined: Jul 11
Posts: 19

Posted: 25 Feb 2013, 09:22
What NCNOLE said. Many, many chains post their nutritional information online - it's a great way to window shop in advance.

I also like to start with a salad first, dressing on the side - that way I am more likely to eat less of a higher-calorie main course.
shmiller

Joined: Mar 10
Posts: 436

Posted: 25 Feb 2013, 09:32
Try this to help you make great choices when you eat out.

Healthy Dining Finder
"The grass ain't greener, the wine ain't sweeter, either side of the hill" The Grateful Dead
kkd1125

Joined: Apr 10
Posts: 109

Posted: 25 Feb 2013, 15:44
I ate at Outback Friday night. I had a 6 oz Outback Special sirloin, green beans, a plain sweet potato and plain iced tea with lemon. My totals were: 421 calories, 41.04g protein, 33.16g carbs and 16.06g fat. Everything had a lot of flavor and I left feeling very satisfied! I didn't even miss their (yummy!) bread and butter.
1st Goal: 235 by summer vacation 6-22-13
RavenSoul69

Joined: Feb 13
Posts: 43

Posted: 26 Feb 2013, 01:20
I noticed you just started Atkins recently...my opinion, a sweet potato would NOT be a good choice for you at all! Most restauants will substitute steamed veggies (avoid carrots) or even a small side salad (avoid croutons, carrots, have dressing on the side--oil/vinegar or blue cheese are usually OK) instead of the potato or rice.

Stick with things like steak, broiled sea food, baked chicken, etc...nothing with breading. Ask that bread not be served at the table if it's too tempting. Just basic things that you might eat at home. Keep it simple. After all, going out should be about having fun with the company that you're with...not mostly focusing on the food that you eat. Wink
~~~~~~~~~~~~

There are only two options: make progress or make excuses.

Do. Or do not. There is no "try"! ~~Master Yoda



 
Forum Search
Advanced forum search
 


Latest posts

My diet
Adding to what thinner said.... the grilled chicken is a blessing. I've taken to marinating boneless breasts overnight then give them a quick cook in a skillet or griddle. I too worked in a school ...
by ClassicRocker on 19 May 13 12:55 PM
Craving
Well good luck with those challenges. There must be a good reason you feel you can't have just one of the carb, lower calorie beers. I admire your discipline and determination.
by thinner120 on 19 May 13 12:40 PM
WHY THE SCALES CAN LIE
Very interesting. Great post !!!! Makes lots of sense.
by talbotdesigns on 19 May 13 07:22 AM
Tired of the Diet Roller Coaster!
Thanks Flygirl :) Exactly I need to get my Groove back!lol
by newlowcarber on 19 May 13 12:44 AM
weigh in
Good luck! I weigh in every day which has to stop. It is too easy to get caught up in the excitement of seeing the scale drop so much in a week-that is because of water weight I am sure.
by thinner120 on 18 May 13 10:13 PM