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redgirl1974

Joined: Nov 10
Posts: 98

      quote  
Posted: 27 Jan 2013, 15:23
HELP!! I dont know what to eat for dinner tonite!!! I need to keep in around 5 carbs. Any ideas or suggestions? I was thinking tuna or egg salad but not sure. HELP
bbunny

Joined: Jan 13
Posts: 3

      quote  
Posted: 27 Jan 2013, 15:33
Tuna is always a hit in my house. I like it mixed with mayo and add a little chopped dill pickle, then wrapped in lettuce leaves. My daughter likes to just eat it by the spoonful. We also love to have breakfast for dinner- scrambled eggs and sausage or bacon mmmmm...
MorePlease

Joined: Jan 13
Posts: 55

      quote  
Posted: 27 Jan 2013, 15:48
I LOVE a good BLT. Drop a tsp of mayo onto a romaine or other lettuce leaf, a couple pieces of crispy cooked bacon with a slice of tomato (sometimes I even add a little cheese). Roll up the lettuce and yum. I usually eat 2 and the carbs are minimal.
**April
fluffydiva13

Joined: Jan 13
Posts: 25

      quote  
Posted: 29 Jan 2013, 13:11
MorePlease wrote:
I LOVE a good BLT. Drop a tsp of mayo onto a romaine or other lettuce leaf, a couple pieces of crispy cooked bacon with a slice of tomato (sometimes I even add a little cheese). Roll up the lettuce and yum. I usually eat 2 and the carbs are minimal.


That is a great idea!
thynes

Joined: Mar 11
Posts: 216

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Posted: 29 Jan 2013, 13:22
Any of those are great ideas! If you can get good lettuce leaves you can make any sandwich and wrap it in lettuce.
shmiller

Joined: Mar 10
Posts: 504

      quote  
Posted: 29 Jan 2013, 13:35
I buy a rotisserie chicken, pull the meat off the bone and mix it with a TINY bit of mayo, some lemon juice, chopped celery, onion, some boiled egg if I have one and salt and pepper. Serve on an endive leaf with crumbled ready bacon and shredded cheddar cheese.

I call them chicken boats and my kids love them! (Me too!)
"The grass ain't greener, the wine ain't sweeter, either side of the hill" The Grateful Dead
thynes

Joined: Mar 11
Posts: 216

      quote  
Posted: 29 Jan 2013, 13:40
I buy a rotisserie chicken every week. I make alot of chicken dishes but having one pulled in the fridge can be the difference between a balance meal and pb&j for the kids on a busy night.



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