Pork Rinds for Breading

previous topic · next topic
Olivia70

Joined: Jan 12
Posts: 257

      quote  
Posted: 06 Feb 2012, 15:57
Thought I'd share for all my fellow Atkins followers, and other low-carbers, I finally tried this for Tilapia. Awesome, awesome, awesome! It does taste better than bread crumbs and is nice and crunchy. You'd think you were eating friend fish. I added a whole bunch of seasonings and put in food processor until a fine powder, dipped in beaten egg, then "breading" and fried in olive oil. My husband was blown away as well and said we should have again. I had for leftovers and was still a little crunchy. Still tasty. Mixed some dill reslish and pickle juice with a little mayo for tartar.

RaelenePA

Joined: Aug 10
Posts: 98

      quote  
Posted: 06 Feb 2012, 19:16
I also use pork rinds for chicken and pork chops! I put the spices and pork rinds in a ziploc bag and smash them up..then add some fresh parmasean cheese! Dip in the egg, then put in the bag for that shake and bake effect!

"Keep away from the people who try to belittle your ambitions. Small people always do that, but the really great make you feel that you, too, can become great"
Mark Twain
Olivia70

Joined: Jan 12
Posts: 257

      quote  
Posted: 06 Feb 2012, 20:39
Isn't it great? I never would have thought of pork rinds and it doesn't even taste like pork rinds when you use it this way.
mikefarinha

Joined: Jun 11
Posts: 443

      quote  
Posted: 07 Feb 2012, 06:25
Interesting, I'll have to try this.

-Mike
"Eat as if your life depends on it!"
liv001

Joined: Oct 09
Posts: 676

      quote  
Posted: 07 Feb 2012, 08:29
I use them and a bit of parmesan for deep frying sometimes
I like deep fried fish that way and deep fried cauliflower
Olivia70

Joined: Jan 12
Posts: 257

      quote  
Posted: 07 Feb 2012, 10:31
liv, will have to try the cauliflower.

I'm posting the recipe I used for my Tilapia. You must try this.

http://lowcarbs101.com/fried-fish-with-pork-rind/

I did not use the fried cheese in the recipe. Everything else, I followed exactly.
ashleylovebu...

Joined: Jan 12
Posts: 10

      quote  
Posted: 07 Nov 2012, 13:57
Old post I know,but do any of yall ever make the breading & keep it in a tub for future use? Or do you just make it as you need it? I have a huge tub of pork rinds that I don't need hanging around making me hungry..but I want them for the breading so I'm hoping I can make a bug batch & store it..just afraid they will go stale?



Forum Search
Advanced forum search



Latest Posts

Weight graph on FS
Can anyone tell me why my weight graph doesn't show up anymore:?:
by Suzi Cue on 30 Jul 14 04:18 PM
Going on "A" diet.....
The problem with "A" diet: Short term changes, short term results. And the proof is in the pudding, where something like 95% of those diets fail! I may have gained some weight back that ...
by gnat824 on 30 Jul 14 03:06 PM
7 pounds lost in 9 days?
Water weight- it's a common thing to drop a lot of weight quickly when you first start working out and watching what you eat. Enjoy it while it lasts because you get that windfall once and then t ...
by gnat824 on 30 Jul 14 02:56 PM
belly fat
The 80/80 came from one of my diabetes care doctors. His words were "Use that as your thumbnail sketch" and I really never looked much further into it, but I have used that formula as my gui ...
by eddie1261 on 30 Jul 14 01:30 PM
VERY slow weight loss!
Count the carbs after you subtract the fiber. Net carbs is what you want to track.Example..I cup of broccoli cuts is 4. carbs minus the 2. fiber. So 4.-2.= 2 net carbs. Good luck =)Also try using heavy ...
by oofster on 30 Jul 14 11:43 AM

Member Tip

average member ranking
by member Lucky765
This is tough......I,m spending 90% of my time trying to stay on meal plan and the other 10% going off it.....Resulting in an increase in weight..
05 Jan 14 for diet Atkins