Pork Rinds for Breading

previous topic · next topic
Olivia70

Joined: Jan 12
Posts: 257

      quote  
Posted: 06 Feb 2012, 15:57
Thought I'd share for all my fellow Atkins followers, and other low-carbers, I finally tried this for Tilapia. Awesome, awesome, awesome! It does taste better than bread crumbs and is nice and crunchy. You'd think you were eating friend fish. I added a whole bunch of seasonings and put in food processor until a fine powder, dipped in beaten egg, then "breading" and fried in olive oil. My husband was blown away as well and said we should have again. I had for leftovers and was still a little crunchy. Still tasty. Mixed some dill reslish and pickle juice with a little mayo for tartar.

RaelenePA

Joined: Aug 10
Posts: 98

      quote  
Posted: 06 Feb 2012, 19:16
I also use pork rinds for chicken and pork chops! I put the spices and pork rinds in a ziploc bag and smash them up..then add some fresh parmasean cheese! Dip in the egg, then put in the bag for that shake and bake effect!
"Keep away from the people who try to belittle your ambitions. Small people always do that, but the really great make you feel that you, too, can become great"
Mark Twain
Olivia70

Joined: Jan 12
Posts: 257

      quote  
Posted: 06 Feb 2012, 20:39
Isn't it great? I never would have thought of pork rinds and it doesn't even taste like pork rinds when you use it this way.
mikefarinha

Joined: Jun 11
Posts: 443

      quote  
Posted: 07 Feb 2012, 06:25
Interesting, I'll have to try this.
-Mike
"Eat as if your life depends on it!"
liv001

Joined: Oct 09
Posts: 676

      quote  
Posted: 07 Feb 2012, 08:29
I use them and a bit of parmesan for deep frying sometimes
I like deep fried fish that way and deep fried cauliflower
Olivia70

Joined: Jan 12
Posts: 257

      quote  
Posted: 07 Feb 2012, 10:31
liv, will have to try the cauliflower.

I'm posting the recipe I used for my Tilapia. You must try this.

http://lowcarbs101.com/fried-fish-with-pork-rind/

I did not use the fried cheese in the recipe. Everything else, I followed exactly.
ashleylovebu...

Joined: Jan 12
Posts: 10

      quote  
Posted: 07 Nov 2012, 13:57
Old post I know,but do any of yall ever make the breading & keep it in a tub for future use? Or do you just make it as you need it? I have a huge tub of pork rinds that I don't need hanging around making me hungry..but I want them for the breading so I'm hoping I can make a bug batch & store it..just afraid they will go stale?



Forum Search
Advanced forum search



Latest Posts

Hot Air Fryers
They are fabulous. We haven't even used the bbq since we got the airfryer. Does burgers, sausages, fries, whole chickens, breaded chicken, fish.......etc. Usually if you are using a light coating ...
by kathleendubchak on 29 May 17 12:30 AM
Hormone therapy
Hormone therapy plays a big part in it! Christi is asking the right questions. It is hard to answer without some more facts. Also, what build are you?
by butterflygirl42 on 28 May 17 07:15 PM
Keto diet1
Thank you for taking the time to give me that information. That diet is probably not the right one for me. I am looking for a lower fat, higher protein and low to moderate carb diet. Moderate carbs when ...
by butterflygirl42 on 28 May 17 06:57 PM
Seeking friends
I wish that I could encourage you about having a social life. I am guilty of not having one myself. I am the opposite of you age wise. I just turned 42! Please try to look on the positive side about your ...
by butterflygirl42 on 26 May 17 04:38 PM
Journeys and friends
:) Hello all! I am new here! I love this sight. I finally found a place and people that I can relate to that is encouraging that helps me to build self esteem. I don't diet! I just eat healthy and ...
by butterflygirl42 on 26 May 17 10:37 AM

Member Tip

average member ranking
by member Crazy Italian
New Snack tip. I spread cheese onto slices of cucumbers and eat my tuna with celery stalks!
23 May 16 for diet Atkins