Weigh food before of after cooking?

previous topic · next topic
RollyDude

Joined: Dec 12
Posts: 28

      quote  
Posted: 01 Feb 2013, 23:41
I cooked some chicken breast earlier - It was 490 grams before cooking then 325g afterwards. When adding to my food list should I show pre-cooked or cooked weight?
It's a mater of choice, hard work and a bit of OCD !!
Spacey47

Joined: Apr 12
Posts: 916

      quote  
Posted: 02 Feb 2013, 00:30
Cooked weight, most of what has been lost its water and some fat.
Spacey47

Joined: Apr 12
Posts: 916

      quote  
Posted: 02 Feb 2013, 02:23
Blake147 wrote:
Evidence also exists that bacteria infested teeth and gums lead to a swelling inside the body, It can further cause a heart and artery complication. It is also suggested by medical experts that one should consult a dentist every six months...


Very relevant to this threadRolling Eyes
wade...

Joined: Jan 13
Posts: 4

      quote  
Posted: 02 Feb 2013, 03:44
I've given some numarical information accuracy..that chicken and other meats lose about 30% weight after they have been cooked.weight food before of after cooking changed.
eKatherine

Joined: Aug 12
Posts: 1,286

      quote  
Posted: 02 Feb 2013, 07:31
You have to look up the weight as you weighed the ingredient. If you weighed it raw, look up the raw measurement. If you weighed it cooked, look it up cooked. They don't always agree exactly, but it's close enough. What's hard is when it doesn't say whether they measured it raw or cooked, which can make a big difference.
wholefoodnut

Joined: Jul 12
Posts: 1,321

      quote  
Posted: 02 Feb 2013, 08:30
it's kind of a pain when you can only find the cooked amt when it is an incredient in a dish==impossible to measure once cooked. Daily burn tracker site has many foods listed that are not on this site.

"Its not enough for the food to just be nutritious. It must also be delicious, or eating will feel like a punishment." Meg Galvin, Smartpeople Cookbook.

Jeri
liv001

Joined: Oct 09
Posts: 676

      quote  
Posted: 02 Feb 2013, 09:14
I always do raw if I can



Forum Search
Advanced forum search



Latest Posts

We need better fast food options
wow, pjk46, that menu looks awsome, the soups and the power meals are amazing... as long as you can stay away from the breads or at least keep to moderation. lucky you
by mummydee on 20 Dec 14 01:27 AM
Feeling awful in Atkins. Day 10 Getting low blood sugar :(
Full fat yogurt with good quality flavoring added has been a boon for me on keto. Also throwing in some stevia treats - there are a few good organic candies made with stevia, which have a low carb count. ...
by saintsithney on 19 Dec 14 06:26 PM
too upset with my weight
Green vegetables are carbs! Why not eat a balanced diet including every food group? Eat less move more
by Volleyjen on 19 Dec 14 05:12 PM
bad day
thank u char60 my mother inlaw is a hood woman just a little hard to dwal with sometimes
by heavymama on 19 Dec 14 04:24 PM
Quinoa???
You are all right, Quinoa is a superfood but I don't consider it expensive for this reason. I eat so much less because it is so nutrient dense it fills you up. I do find the price of a lot of ...
by mummydee on 19 Dec 14 03:07 PM