Red cabbage -- can't be right!

previous topic · next topic
366to266

Joined: Nov 11
Posts: 49

      quote  
Posted: 11 Jan 2013, 05:52
Hot on the heels of my error with the chicken I am also confused becasue today I ate ONE OUNCE, yes, a tiny amount or red cabbage, pickled in a jar, and this site's calculator has logged it as a massive ten carbs -- half my day's allowance. Surely not?
Hyperinsulinaemic, carboholic and serial failed dieter!
jonnybadback

Joined: Aug 12
Posts: 322

      quote  
Posted: 11 Jan 2013, 07:05
Its not the cabbage. Its what they add to pickle it.
366to266

Joined: Nov 11
Posts: 49

      quote  
Posted: 11 Jan 2013, 16:11
Oh dear. I thought it was just vinegar!
Hyperinsulinaemic, carboholic and serial failed dieter!
eKatherine

Joined: Aug 12
Posts: 1,286

      quote  
Posted: 11 Jan 2013, 16:21
Read the nutrition information on the jar. Sometimes the information in the database is incorrect, or it may relate to a product different from the one you are eating.

Pickled cabbage does have a lot of sugar in it, but if the serving size was assuming you were going to drink the syrup, that would make a big difference, too.



Forum Search
Advanced forum search



Latest Posts

Fasting?
What is the best fasting agenda to follow for your first time?
by cpene4262 on 17 Aug 17 09:55 AM
How to boil Potatoes
have your water boiling; have your potatoes all cut to similar size; add potatoes to boiling water and boil for 10-15. Test with knife/ skewer, if firm; continue 2 minutes more; if easily broken apart; ...
by Ralph48 on 16 Aug 17 12:57 AM
Not interested in food at all
Hey Sasha, I'm an old guy, older than your Dad probably! I have no idea where in the world you are, but like the other respondents I care. If you have a facebook account facebook have some links to ...
by timboatie on 15 Aug 17 05:29 PM
MACROS
Unless you're an aspiring competitive bodybuilder or fitness model no need to major in the minors. The major thing to watch are calories. Get your foods full of vitamins, get some fiber and try ...
by Diablo360x on 11 Aug 17 07:47 PM
EGGS
I was hoping someone would ask (big smile)! (1) Use large eggs .. not extra large. Don't use really fresh eggs. Probably by the time you get them in the supermarket they are OK, but I try to keep ...
by rhills on 09 Aug 17 03:29 AM